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弗罗里假丝酵母从甘油中选择性生产酸性槐糖脂

Selective Production of Acid-form Sophorolipids from Glycerol by Candida floricola.

作者信息

Konishi Masaaki, Morita Tomotake, Fukuoka Tokuma, Imura Tomohiro, Uemura Shingo, Iwabuchi Hiroyuki, Kitamoto Dai

机构信息

Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST).

Present address: Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology.

出版信息

J Oleo Sci. 2017 Dec 1;66(12):1365-1373. doi: 10.5650/jos.ess17116. Epub 2017 Nov 13.

Abstract

Biosurfactants (BSs) are produced in abundance from various feedstocks by diverse microorganisms, and are used in various applications. In this paper, we describe a new yeast isolate that produces glycolipid-BSs from glycerol, with the aim of enhancing the utilization of the surplus glycerol produced by the oleo-chemical industry. As a result of the screening, strain ZM1502 was obtained as a potential producer of BS from glycerol. Based on TLC analysis, the strain produced glycolipid BSs. According to structural analyses (NMR, MALDI-TOF MS, and GC-MS), the main component of the glycolipids was 6',6"-di-O-acetylated acid-form sophorolipid (SL). Interestingly, the strain produced only acid-form SL, without lactone-form SLs, although the conventional SL-producing yeast, Starmerella bombicola, produces lactone-form SLs with small amounts of the acid-form. Based on taxonomy, the strain was identified as Candida floricola. It produced 3.5 g L of acid-form SLs in 20% (w/v) glycerol. In addition, C. floricola CBS7290 and NBRC10700 also produced only acid-form SLs from glycerol. These results suggest that C. floricola would enhance the utilization of waste glycerol as a fermentation feedstock and facilitate a broad range of applications for SLs.

摘要

生物表面活性剂(BSs)可由多种微生物利用各种原料大量生产,并应用于多个领域。在本文中,我们描述了一种新的酵母分离株,它能利用甘油生产糖脂类生物表面活性剂,目的是提高油脂化学工业产生的过剩甘油的利用率。经过筛选,获得了菌株ZM1502,它是一种潜在的利用甘油生产生物表面活性剂的菌株。基于薄层色谱分析,该菌株产生了糖脂类生物表面活性剂。根据结构分析(核磁共振、基质辅助激光解吸电离飞行时间质谱和气相色谱 - 质谱),糖脂的主要成分是6',6"-二 - O - 乙酰化酸型槐糖脂(SL)。有趣的是,该菌株只产生酸型SL,不产生内酯型SL,而传统的产SL酵母——博伊丁假丝酵母会产生少量酸型的内酯型SL。基于分类学,该菌株被鉴定为花念珠菌。它在20%(w/v)的甘油中产生了3.5 g/L的酸型SL。此外,花念珠菌CBS7290和日本模式培养物集存中心10700也仅从甘油中产生酸型SL。这些结果表明,花念珠菌将提高废甘油作为发酵原料的利用率,并促进槐糖脂的广泛应用。

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