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用于治疗食物过敏的补充和替代医学。

Complementary and Alternative Medicine for Treatment of Food Allergy.

作者信息

Li Xiu-Min

机构信息

Department of Pediatrics, Division of Allergy and Immunology, Jaffe Food Allergy Institute, Center for Integrative Medicine for Immunology and Wellness, Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA.

出版信息

Immunol Allergy Clin North Am. 2018 Feb;38(1):103-124. doi: 10.1016/j.iac.2017.09.012.

Abstract

The prevalence of food allergy is increasing. Food allergy can be life threatening and there is no approved treatment available. Allergen avoidance and rescue medication remain the sole management tools. Complementary and alternative medicine (CAM) use is common in the United States. However, research into safety and efficacy for food allergy is limited. Continued scientific research into food allergy herbal formula 2 (FAHF-2), refined methods of formulation, purified compounds, and other modalities are needed. Traditional Chinese medicine is the main component of CAM in the United States. Conventional doctors, CAM practitioners, and patients' families must collaborate to comanage these patients.

摘要

食物过敏的患病率正在上升。食物过敏可能危及生命,且目前尚无获批的治疗方法。避免接触过敏原和使用急救药物仍然是唯一的管理手段。在美国,补充和替代医学(CAM)的使用很普遍。然而,关于食物过敏安全性和有效性的研究有限。需要对食物过敏草药配方2(FAHF - 2)、精制配方方法、纯化化合物及其他疗法持续进行科学研究。传统中医是美国补充和替代医学的主要组成部分。传统医生、补充和替代医学从业者以及患者家属必须合作共同管理这些患者。

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