西班牙裔母亲在饮食行为中对家庭仪式的运用。
The Use of Family Rituals in Eating Behaviors in Hispanic Mothers.
作者信息
Coe Kathryn, Benitez Tanya, Tasevska Natasha, Arriola Anel, Keller Colleen
机构信息
School of Medicine, Department of Public Health, Indiana University-Purdue University, Indianapolis (Dr Coe); Department of Family Medicine and Public Health, University of California San Diego, La Jolla (Dr Benitez); and School of Nutrition and Health Promotion, College of Health Solutions (Dr Tasevska) and Center for Health Promotion and Disease Prevention, College of Nursing and Health Innovation (Ms Arriola and Dr Keller), Arizona State University, Phoenix.
出版信息
Fam Community Health. 2018 Jan/Mar;41(1):28-36. doi: 10.1097/FCH.0000000000000170.
Food rituals often abruptly change when Hispanic families migrate to the United States. This report describes changes in rituals of food procurement, preparation, and presentation (food-PPP) in Hispanic women following migration to the United States. Focus groups and face-to-face interviews were conducted with 13 low-income, overweight/obese Hispanic women 27 to 40 years of age. Content analysis was used to analyze cultural and contextual sources for food-PPP. Changes in rituals and traditions in food-PPP occurred, including materials and ingredients for traditional meals. Food rituals may play a role in healthful eating and could, therefore, serve as leverage points for interventions designed to promote healthy eating behaviors.
当西班牙裔家庭移民到美国时，饮食习俗常常会突然改变。本报告描述了西班牙裔女性移民到美国后在食物采购、准备和呈现（食物PPP）方面的习俗变化。对13名年龄在27至40岁之间的低收入超重/肥胖西班牙裔女性进行了焦点小组讨论和面对面访谈。采用内容分析法来分析食物PPP的文化和背景来源。食物PPP的习俗和传统发生了变化，包括传统餐食的材料和食材。饮食习俗可能在健康饮食中发挥作用，因此可以作为旨在促进健康饮食行为的干预措施的切入点。
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