Aristizábal Luis F, Johnson Melissa, Shriner Suzanne, Hollingsworth Robert, Manoukis Nicholas C, Myers Roxana, Bayman Paul, Arthurs Steven P
Coffee Grower & Independent Consultant on Integrated Pest Management, Kailua-Kona, HI 96745, USA.
USDA-ARS, PBARC, Hilo, HI 96720, USA.
Insects. 2017 Nov 14;8(4):123. doi: 10.3390/insects8040123.
The coffee berry borer (CBB), , is the most significant insect pest of coffee worldwide. Since CBB was detected in Puerto Rico in 2007 and Hawaii in 2010, coffee growers from these islands are facing increased costs, reduced coffee quality, and increased pest management challenges. Here, we outline the CBB situation, and summarize the findings of growers, researchers, and extension professionals working with CBB in Hawaii. Recommendations for the Integrated Pest Management (IPM) program for CBB in Hawaiian Islands and Puerto Rico include: (1) establish a CBB monitoring program, (2) synchronize applications of insecticides with peak flight activity of CBB especially during the early coffee season, (3) conduct efficient strip-picking as soon as possible after harvest and perform pre-harvest sanitation picks in CBB hotspots if needed, (4) establish protocols to prevent the escape of CBB from processing areas and when transporting berries during harvest, and (5) stump prune by blocks. Progress achieved includes the introduction of the mycoinsecticide to coffee plantations, the coordination of area-wide CBB surveys, the establishment and augmentation of native beetle predators, and an observed reduction of CBB populations and increased coffee quality where IPM programs were established. However, CBB remains a challenge for coffee growers due to regional variability in CBB pressures, high costs, and labor issues, including a lack of training and awareness of CBB management practices among growers.
咖啡果小蠹(CBB)是全球咖啡最主要的害虫。自2007年在波多黎各以及2010年在夏威夷发现咖啡果小蠹以来,这些岛屿的咖啡种植者面临着成本增加、咖啡品质下降以及虫害管理挑战增多的问题。在此,我们概述咖啡果小蠹的情况,并总结夏威夷与咖啡果小蠹打交道的种植者、研究人员和推广专业人员的研究结果。夏威夷群岛和波多黎各针对咖啡果小蠹的综合虫害管理(IPM)计划的建议包括:(1)建立咖啡果小蠹监测计划;(2)使杀虫剂的施用与咖啡果小蠹的飞行高峰期同步,尤其是在咖啡生长季节早期;(3)收获后尽快进行高效的条采,并在需要时在咖啡果小蠹高发区进行收获前的清洁采摘;(4)制定协议,防止咖啡果小蠹在加工区域以及收获期间运输咖啡豆时逃逸;(5)按地块进行截枝修剪。已取得的进展包括在咖啡种植园引入杀真菌昆虫剂、协调全区域的咖啡果小蠹调查、建立和增加本地甲虫捕食者,以及在实施综合虫害管理计划的地区观察到咖啡果小蠹种群数量减少和咖啡品质提高。然而,由于咖啡果小蠹压力的区域差异、高成本以及劳动力问题,包括种植者缺乏对咖啡果小蠹管理措施的培训和认识,咖啡果小蠹对咖啡种植者来说仍然是一个挑战。