Kawabata Andrea, Myers Roxana, Miyahira Matthew, Yamauchi Nicholas, Nakamoto Stuart T
Department of Tropical Plant and Soil Sciences, College of Tropical Agriculture and Human Resources, University of Hawai'i at Mānoa, Kealakekua, HI 96750, USA.
Daniel K. Inouye Pacific Basin Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, Hilo, HI 96720, USA.
Insects. 2023 Mar 15;14(3):287. doi: 10.3390/insects14030287.
Coffee berry borer (CBB), , is a damaging insect pest of coffee worldwide. CBB has recently been introduced to Hawaii, so management techniques are still being developed for sustainable and cost-efficient approaches for the effective control of this pest. Field trials were conducted to evaluate the use of spinetoram on CBB infestation and bean damage compared to and an untreated control. Initial CBB infestations were similar, and the treatments resulted in no detectable differences in subsequent new infestations. Damage to the coffee beans was reduced by both spinetoram and compared to controls as the mortality of adult beetles resulting from the treatments prevented them from moving into the bean (C/D position) from the berry (A/B position). The mortality of adult beetles also prevented reproduction, subsequently reducing future CBB populations in the field. When applied to infested berries, spinetoram reduced live beetle populations in the A/B position by 73% and CBBs in the C/D position by 70% compared to the water control, whereas applications of reduced beetles in the C/D position by 37% but had no effect on the live A/B population. An integrated pest management program is recommended for the effective control of CBBs, and the use of spinetoram applications when adult beetles are in the A/B position appears to have potential as another management tool.
咖啡果小蠹(CBB)是一种在全球范围内对咖啡造成危害的害虫。CBB最近被引入夏威夷,因此仍在开发管理技术,以寻求可持续且具成本效益的有效控制这种害虫的方法。进行了田间试验,以评估多杀霉素对CBB侵染和咖啡豆损害的作用,并与[未提及的处理方式]和未处理的对照进行比较。最初的CBB侵染情况相似,且这些处理在随后的新侵染方面未产生可检测到的差异。与对照相比,多杀霉素和[未提及的处理方式]都减少了对咖啡豆的损害,因为处理导致的成年甲虫死亡阻止了它们从浆果(A/B位置)移动到咖啡豆(C/D位置)。成年甲虫的死亡也阻止了繁殖,从而减少了田间未来CBB的数量。当施用于受侵染的浆果时,与水对照相比,多杀霉素使A/B位置的活甲虫数量减少了73%,C/D位置的CBB减少了70%,而[未提及的处理方式]的施用使C/D位置的甲虫减少了37%,但对A/B位置的活甲虫数量没有影响。建议采用综合害虫管理计划来有效控制CBB,并且当成年甲虫处于A/B位置时使用多杀霉素似乎有潜力成为另一种管理工具。