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影响骨钻削操作的工艺参数的实验分析。

Experimental analysis of the process parameters affecting bone burring operations.

作者信息

Kusins Jonathan R, Tutunea-Fatan O Remus, Ferreira Louis M

机构信息

1 Department of Mechanical and Materials Engineering, Western University, London, ON, Canada.

2 Department of Surgery, Western University, London, ON, Canada.

出版信息

Proc Inst Mech Eng H. 2018 Jan;232(1):33-44. doi: 10.1177/0954411917742943. Epub 2017 Nov 17.

Abstract

The experimental quantification of the process parameters associated with bone burring represents a desirable outcome both from the perspective of an optimized surgical procedure as well as that of a future implementation into the design of closed-loop controllers used in robot-assisted bone removal operations. Along these lines, the present study presents an experimental investigation of the effects that tool type, rotational speed of the tool, depth of cut, feed rate, cutting track overlap, and tool angle (to a total of 864 total unique combinations) have on bone temperature, tool vibration, and cutting forces associated with superficial bone removal operations. The experimental apparatus developed for this purpose allowed a concurrent measurement of bone temperature, tool vibration, and cutting forces as a function of various process parameter combinations. A fully balanced experimental design involving burring trials performed on a sawbone analog was carried out to establish process trends and subsets leading to local maximums and minimums in temperature and vibration were further investigated. Among the parameters tested, a spherical burr of 6 mm turning at 15,000 r/min and advancing at 2 mm/s with a 50% overlap between adjacent tool paths was found to yield both low temperatures at the bone/tool interface and minimal vibrations. This optimal set of parameters enables a versatile engagement between tool and bone without sacrificing the optimal process outcomes.

摘要

对与骨磨削相关的工艺参数进行实验量化,从优化手术过程以及未来应用于机器人辅助骨切除手术的闭环控制器设计的角度来看,都是一个理想的结果。沿着这些思路,本研究对刀具类型、刀具转速、切削深度、进给速度、切削轨迹重叠度和刀具角度(总共864种独特组合)对与浅表骨切除手术相关的骨温度、刀具振动和切削力的影响进行了实验研究。为此开发的实验装置能够同时测量骨温度、刀具振动和切削力,作为各种工艺参数组合的函数。进行了一项完全平衡的实验设计,在模拟骨上进行磨削试验,以建立工艺趋势,并进一步研究导致温度和振动局部最大值和最小值的子集。在测试的参数中,发现一个6毫米的球形铣刀以15000转/分钟的转速旋转,以2毫米/秒的速度进给,相邻刀具路径之间有50%的重叠,在骨/刀具界面处产生的温度较低,振动也最小。这组最佳参数能够在不牺牲最佳工艺结果的情况下,实现刀具与骨之间的灵活接触。

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