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铜处理对木豆光合作用、渗透调节物质和抗氧化防御的影响。

Consequences of copper treatment on pigeon pea photosynthesis, osmolytes and antioxidants defense.

作者信息

Sharma Poonam, Sirhindi Geetika, Singh Anil Kumar, Kaur Harpreet, Mushtaq Ruqia

机构信息

Department of Botany, Punjabi University, Patiala, Punjab 147 002 India.

Indian Institute of Agricultural Biotechnology, ICAR, Ranchi, 830410 India.

出版信息

Physiol Mol Biol Plants. 2017 Oct;23(4):809-816. doi: 10.1007/s12298-017-0461-8. Epub 2017 Aug 22.

Abstract

An attempt was made to explore the effect of copper sulphate treatment on growth, photosynthesis, osmolytes and antioxidants in 15 days old seedlings of (Pigeonpea). seedlings were grown in 0, 1, 5 and 10 mM concentrations of copper sulphate in petriplates lined with Whatman filter paper for 15 days. Root length and shoot length was decreased in a dose dependent manner with highest decrease of 82.80 and 45.92% in 10 mM Cu stress. Photosynthetic efficiency (qP, qN and Y) was decreased in a dose dependent manner whereas NPQ was increased in 1 and 5 mM and decreased in 10 mM Cu. Photosynthetic pigments viz total chlorophyll and carotenoids were increased in low concentrations and decreased in high concentrations of Cu. Osmolytes such as proline, glycine betaine and sugars were found to be increased in a dose dependent manner. Similarly antioxidants such as superoxide dismutase and catalase increased to 129.17 and 169.7%, respectively under Cu stress. Vitamin C and vitamin E was also increased in different concentrations of Cu to a significant level. It can be concluded from the present study that can tolerate Cu stress up to 5 mM by adjusting the proportion of proline, glycine betaine, sugars and vitamins along with increasing the activity of some of the antioxidant enzymes.

摘要

本研究旨在探讨硫酸铜处理对木豆15日龄幼苗生长、光合作用、渗透调节物质及抗氧化剂的影响。将幼苗种植在铺有Whatman滤纸的培养皿中,分别用0、1、5和10 mM浓度的硫酸铜处理15天。根长和茎长呈剂量依赖性降低,在10 mM铜胁迫下,根长和茎长分别显著降低82.80%和45.92%。光合效率(qP、qN和Y)呈剂量依赖性降低,而NPQ在1和5 mM铜处理时升高,在10 mM铜处理时降低。光合色素,即总叶绿素和类胡萝卜素,在低浓度铜处理时增加,在高浓度铜处理时减少。脯氨酸、甘氨酸甜菜碱和糖类等渗透调节物质呈剂量依赖性增加。同样,超氧化物歧化酶和过氧化氢酶等抗氧化剂在铜胁迫下分别增加到129.17%和169.7%。不同浓度的铜处理下,维生素C和维生素E也显著增加。从本研究可以得出结论,木豆通过调节脯氨酸、甘氨酸甜菜碱、糖类和维生素的比例,并提高一些抗氧化酶的活性,能够耐受高达5 mM的铜胁迫。

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