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鼠李糖乳杆菌ATCC 11443与L-乳酸生产能力增强的突变菌株SCT-10-10-60的比较基因组学和转录组分析

Comparative genomics and transcriptome analysis of Lactobacillus rhamnosus ATCC 11443 and the mutant strain SCT-10-10-60 with enhanced L-lactic acid production capacity.

作者信息

Sun Liang, Lu Zhilong, Li Jianxiu, Sun Feifei, Huang Ribo

机构信息

College of Life Science and Technology, Guangxi University, Nanning, Guangxi, 530004, China.

State Key Laboratory of Non-Food Biomass and Enzyme Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Key Laboratory of Biorefinery, Guangxi Academy of Sciences, Nanning, Guangxi, 530007, China.

出版信息

Mol Genet Genomics. 2018 Feb;293(1):265-276. doi: 10.1007/s00438-017-1379-0. Epub 2017 Nov 20.

Abstract

Mechanisms for high L-lactic acid production remain unclear in many bacteria. Lactobacillus rhamnosus SCT-10-10-60 was previously obtained from L. rhamnosus ATCC 11443 via mutagenesis and showed improved L-lactic acid production. In this study, the genomes of strains SCT-10-10-60 and ATCC 11443 were sequenced. Both genomes are a circular chromosome, 2.99 Mb in length with a GC content of approximately 46.8%. Eight split genes were identified in strain SCT-10-10-60, including two LytR family transcriptional regulators, two Rex redox-sensing transcriptional repressors, and four ABC transporters. In total, 60 significantly up-regulated genes (logfold-change ≥ 2) and 39 significantly down-regulated genes (logfold-change ≤ - 2) were identified by a transcriptome comparison between strains SCT-10-10-60 and ATCC 11443. KEGG pathway enrichment analysis revealed that "pyruvate metabolism" was significantly different (P < 0.05) between the two strains. The split genes and the differentially expressed genes involved in the "pyruvate metabolism" pathway are probably responsible for the increased L-lactic acid production by SCT-10-10-60. The genome and transcriptome sequencing information and comparison of SCT-10-10-60 with ATCC 11443 provide insights into the anabolism of L-lactic acid and a reference for improving L-lactic acid production using genetic engineering.

摘要

许多细菌中高L-乳酸产量的机制仍不清楚。鼠李糖乳杆菌SCT-10-10-60先前通过诱变从鼠李糖乳杆菌ATCC 11443获得,并显示出L-乳酸产量有所提高。在本研究中,对菌株SCT-10-10-60和ATCC 11443的基因组进行了测序。两个基因组均为环状染色体,长度为2.99 Mb,GC含量约为46.8%。在菌株SCT-10-10-60中鉴定出8个分裂基因,包括两个LytR家族转录调节因子、两个Rex氧化还原感应转录抑制因子和四个ABC转运蛋白。通过菌株SCT-10-10-60和ATCC 11443之间的转录组比较,总共鉴定出60个显著上调基因(对数变化≥2)和39个显著下调基因(对数变化≤-2)。KEGG通路富集分析表明,两株菌之间“丙酮酸代谢”存在显著差异(P<0.05)。参与“丙酮酸代谢”途径的分裂基因和差异表达基因可能是SCT-10-10-60中L-乳酸产量增加的原因。SCT-10-10-60与ATCC 11443的基因组和转录组测序信息及比较为L-乳酸的合成代谢提供了见解,并为利用基因工程提高L-乳酸产量提供了参考。

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