Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, People's Republic of China.
J Bacteriol. 2011 Dec;193(24):7013-4. doi: 10.1128/JB.06285-11.
Lactobacillus rhamnosus is a type of probiotic bacteria with industrial potential for L-lactic acid production. We announce the draft genome sequence of L. rhamnosus CASL (2,855,156 bp with a G+C content of 46.6%), which is an efficient producer of L-lactic acid from cheap, nonfood substrate cassava with a high production titer.
鼠李糖乳杆菌是一种具有工业生产潜力的益生菌,可用于生产 L-乳酸。我们公布了 L. rhamnosus CASL 的基因组草图序列(2855156bp,GC 含量为 46.6%),该菌可利用廉价的非食用底物木薯高效生产 L-乳酸,产物得率高。