Dipartimento di Biotecnologie, Università di Verona, Strada Le Grazie 15, I-37134, Verona, Italy.
Center for Nano Science and Technology @PoliMi, Istituto Italiano di Tecnologia, via Pascoli 70/3, 20133, Milano, Italy.
Sci Rep. 2017 Nov 24;7(1):16319. doi: 10.1038/s41598-017-16641-6.
Astaxanthin is a ketocarotenoid produced by photosynthetic microalgae. It is a pigment of high industrial interest in acquaculture, cosmetics, and nutraceutics due to its strong antioxidant power. Haematococcus pluvialis, a fresh-water microalga, accumulates high levels of astaxanthin upon oxidative stress, reaching values up to 5% per dry weight. H. pluvialis accumulates astaxanthin in oil droplets in the cytoplasm, while the chloroplast volume is reduced. In this work, we investigate the biochemical and spectroscopic properties of the H. pluvialis pigment binding complexes responsible for light harvesting and energy conversion. Our findings demonstrate that the main features of chlorophyll and carotenoid binding complexes previously reported for higher plants or Chlamydomonas reinhardtii are preserved under control conditions. Transition to astaxanthin rich cysts however leads to destabilization of the Photosystems. Surprisingly, astaxanthin was found to be bound to both Photosystem I and II, partially substituting β-carotene, and thus demonstrating possible astaxanthin biosynthesis in the plastids or transport from the cytoplasm to the chloroplast. Astaxanthin binding to Photosystems does not however improve their photoprotection, but rather reduces the efficiency of excitation energy transfer to the reaction centers. We thus propose that astaxanthin binding partially destabilizes Photosystem I and II.
虾青素是一种由光合作用微藻产生的酮类类胡萝卜素。由于其强大的抗氧化能力,它是水产养殖、化妆品和营养保健品中具有高工业价值的色素。雨生红球藻是一种淡水微藻,在氧化应激时会积累大量虾青素,达到干重的 5%。雨生红球藻在细胞质的油滴中积累虾青素,同时叶绿体体积减小。在这项工作中,我们研究了负责光捕获和能量转换的雨生红球藻色素结合复合物的生化和光谱特性。我们的发现表明,先前报道的高等植物或莱茵衣藻中叶绿素和类胡萝卜素结合复合物的主要特征在对照条件下得以保留。然而,向富含虾青素的胞囊的转变导致光系统的不稳定。令人惊讶的是,发现虾青素结合到光系统 I 和 II 上,部分取代β-胡萝卜素,因此表明质体中可能存在虾青素生物合成或从细胞质到叶绿体的运输。然而,虾青素与光系统的结合并没有提高它们的光保护能力,而是降低了激发能向反应中心的传递效率。因此,我们提出虾青素的结合部分使光系统 I 和 II 失稳。