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在 15% CO2 下使用拉曼微光谱研究雨生红球藻突变体中脂质和虾青素的体内动力学变化。

In vivo kinetics of lipids and astaxanthin evolution in Haematococcus pluvialis mutant under 15% CO using Raman microspectroscopy.

机构信息

State Key Laboratory of Clean Energy Utilization, Zhejiang University, Hangzhou 310027, China.

State Key Laboratory of Clean Energy Utilization, Zhejiang University, Hangzhou 310027, China.

出版信息

Bioresour Technol. 2017 Nov;244(Pt 2):1439-1444. doi: 10.1016/j.biortech.2017.04.116. Epub 2017 May 4.

Abstract

In vivo spatiotemporal dynamics of lipids and astaxanthin evolution in Haematococcus pluvialis mutant induced with 15% CO and high light intensity were monitored with high spatial resolution in a non-destructive and label-free manner using single-cell Raman imaging. Astaxanthin intensity increased by 3.5 times within 12h under 15% CO, and the accumulation rate was 5.8 times higher than that under air. Lipids intensity under 15% CO was 27% higher than that under air. The lipids initially concentrated in chloroplast under 15% CO due to an increase of directly photosynthetic fatty acid, which was different from the whole-cell dispersed lipids under air. Astaxanthin produced in chloroplast first accumulated around nucleus and then spread in cytoplasmic lipids under both air and 15% CO. The calculation results of kinetic models for lipids and astaxanthin evolutions showed that accumulation rate of lipids was much higher than that of astaxanthin in cells.

摘要

利用单细胞拉曼成像技术,以非破坏性和无标记的方式,以高空间分辨率监测了 15% CO 和高光强诱导的雨生红球藻突变体中脂质和虾青素的体内时空动态。在 15% CO 下,虾青素的浓度在 12 小时内增加了 3.5 倍,积累速度比空气下高 5.8 倍。15% CO 下的脂质强度比空气下高 27%。由于直接光合作用脂肪酸的增加,15% CO 下的脂质最初集中在叶绿体中,这与空气下全细胞分散的脂质不同。虾青素首先在叶绿体中产生,然后在空气和 15% CO 下在细胞质脂质中扩散。脂质和虾青素演化的动力学模型的计算结果表明,细胞中脂质的积累速度远高于虾青素。

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