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全基因组重比对有助于开发芸薹黄单胞菌菜黑腐病菌 1 型和 4 型的特异性分子标记,该菌是芸薹属植物黑腐病的致病菌。

Whole-Genome Re-Alignment Facilitates Development of Specific Molecular Markers for Races 1 and 4 of Xanthomonas campestris pv. campestris, the Cause of Black Rot Disease in Brassica oleracea.

机构信息

Department of Horticulture, Sunchon National University, 255, Jungang-ro, Suncheon 57922, Korea

School of Life Sciences, University of Warwick, Wellesbourne Campus, Warwick CV35 9EF, UK

出版信息

Int J Mol Sci. 2017 Nov 24;18(12):2523. doi: 10.3390/ijms18122523.

Abstract

Black rot, caused by pv. (), is a seed borne disease of . Eleven pathogenic races have been identified based on the phenotype interaction pattern of differential brassica cultivars inoculated with different strains. Race 1 and 4 are the two most frequent races found in crops. In this study, a PCR molecular diagnostic tool was developed for the identification of races 1 and 4 of this pathogen. Whole genomic sequences of races 1, 3, 4 and 9 and sequences of three other pathovars/species ( pv. (), pv. () and () were aligned to identify variable regions among races. To develop specific markers for races 1 and 4, primers were developed from a region where sequences were dissimilar in other races. Sequence-characterized amplified regions (SCAR) and insertion or deletion of bases (InDel) were used to develop each specific set of primers. The specificity of the selected primers was confirmed by PCR tests using genomic DNA of seven different races, two strains of pathovars and other species of bacteria. Bacterial samples of the races 1 and 4 isolates were collected from artificially inoculated cabbage leaves to conduct bio-PCR. Bio-PCR successfully detected the two isolates. By using our race-specific markers, a potential race 1 strain from the existing Korean collection was identified. The race 1 and 4-specific markers developed in this study are novel and can potentially be used for rapid detection of races through PCR.

摘要

黑腐病,由 pv. ()引起,是一种种子传播的疾病。根据接种不同菌株的不同芥菜品种的表型互作模式,已鉴定出 11 个致病小种。1 号和 4 号小种是在作物中发现的两种最常见的小种。在这项研究中,开发了一种用于鉴定该病原体 1 号和 4 号小种的 PCR 分子诊断工具。1 号、3 号、4 号和 9 号小种的全基因组序列以及其他 3 种 (pv. ()、pv. ()和 pv. ()的序列进行了比对,以确定小种间的变异区。为了开发针对 1 号和 4 号小种的特异性标记,从小种间序列不同的区域设计了引物。使用序列特征扩增区(SCAR)和碱基插入或缺失(InDel)开发了每个特异性引物。通过使用来自 7 个不同 小种、2 个 pv. 菌株和其他细菌种的基因组 DNA 进行 PCR 测试,证实了所选引物的特异性。从小白菜叶片上人工接种的 1 号和 4 号分离物中采集细菌样本进行生物-PCR。生物-PCR 成功检测到这两种 分离物。使用我们的小种特异性标记,从现有的韩国 分离物库中鉴定出了一个潜在的 1 号小种菌株。本研究中开发的 1 号和 4 号特异性标记是新颖的,可通过 PCR 快速检测 小种。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8fc/5751126/3a057dd0c99a/ijms-18-02523-g001.jpg

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