BioTechnology Institute, University of Minnesota, St. Paul, MN, United States.
School of Science, University of Waikato, Hamilton, New Zealand.
Curr Opin Struct Biol. 2018 Feb;48:110-116. doi: 10.1016/j.sbi.2017.11.007. Epub 2017 Dec 5.
Enzymes have been evolving to catalyze new chemical reactions for billions of years, and will continue to do so for billions more. Here, we review examples in which evolutionary biochemists have used big data and high-throughput experimental tools to shed new light on the enormous functional diversity of extant enzymes, and the evolutionary processes that gave rise to it. We discuss the role that gene loss has played in enzyme evolution, as well as the more familiar processes of gene duplication and divergence. We also review insightful studies that relate not only catalytic activity, but also a host of other biophysical and cellular parameters, to organismal fitness. Finally, we provide an updated perspective on protein engineering, based on our new-found appreciation that most enzymes are sloppy and mediocre.
酶已经进化了数十亿年,以催化新的化学反应,并且在未来数十亿年还将继续这样做。在这里,我们回顾了进化生物化学家如何利用大数据和高通量实验工具来揭示现有酶的巨大功能多样性,以及产生这些多样性的进化过程的例子。我们讨论了基因缺失在酶进化中所扮演的角色,以及更为人熟知的基因复制和分化过程。我们还回顾了一些有见地的研究,这些研究不仅与催化活性有关,还与许多其他生物物理和细胞参数有关,与生物体的适应性有关。最后,我们根据我们对大多数酶都是草率和中等的新认识,提供了一个关于蛋白质工程的最新视角。