Chowdhary Pankaj, Raj Abhay, Bharagava Ram Naresh
Laboratory for Bioremediation and Metagenomics Research (LBMR), Department of Environmental Microbiology (DEM), Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Raebareli Road, Lucknow, 226 025, Uttar Pradesh, India.
Environmental Microbiology Section, CSIR-Indian Institute of Toxicology Research (CSIR-IITR), Post Box 80, M.G. Marg, Lucknow, 226 001, Uttar Pradesh, India.
Chemosphere. 2018 Mar;194:229-246. doi: 10.1016/j.chemosphere.2017.11.163. Epub 2017 Nov 28.
Distillery industries are the key contributor to the world's economy, but these are also one of the major sources of environmental pollution due to the discharge of a huge volume of dark colored wastewater. This dark colored wastewater contains very high biological oxygen demand, chemical oxygen demand, total solids, sulfate, phosphate, phenolics and various toxic metals. Distillery wastewater also contains a mixture of organic and inorganic pollutants such as melanoidins, di-n-octyl phthalate, di-butyl phthalate, benzenepropanoic acid and 2-hydroxysocaproic acid and toxic metals, which are well reported as genotoxic, carcinogenic, mutagenic and endocrine disrupting in nature. In aquatic resources, it causes serious environmental problems by reducing the penetration power of sunlight, photosynthetic activities and dissolved oxygen content. On other hand, in agricultural land, it causes inhibition of seed germination and depletion of vegetation by reducing the soil alkalinity and manganese availability, if discharged without adequate treatment. Thus, this review article provides a comprehensive knowledge on the distillery wastewater pollutants, various techniques used for their analysis as well as its toxicological effects on environments, human and animal health. In addition, various physico-chemicals, biological as well as emerging treatment methods have been also discussed for the protection of environment, human and animal health.
酿酒行业是世界经济的关键贡献者,但由于大量深色废水的排放,也是主要环境污染源之一。这种深色废水含有非常高的生物需氧量、化学需氧量、总固体、硫酸盐、磷酸盐、酚类和各种有毒金属。酿酒废水还含有有机和无机污染物的混合物,如类黑素、邻苯二甲酸二正辛酯、邻苯二甲酸二丁酯、苯丙酸和2-羟基己酸以及有毒金属,这些物质在本质上被广泛报道具有遗传毒性、致癌性、致突变性和内分泌干扰性。在水生资源中,它会通过降低阳光穿透能力、光合作用和溶解氧含量而导致严重的环境问题。另一方面,在农业用地中,如果未经适当处理就排放,它会通过降低土壤碱度和锰的有效性而抑制种子发芽并使植被枯竭。因此,这篇综述文章提供了关于酿酒废水污染物、用于其分析的各种技术以及其对环境、人类和动物健康的毒理学影响的全面知识。此外,还讨论了各种物理化学、生物以及新兴的处理方法,以保护环境、人类和动物健康。