从地衣芽孢杆菌 d9 菌株中提取和鉴定外切菊粉酶。
Purification and Characterization of Exo-Inulinase from Paenibacillus sp. d9 Strain.
机构信息
Discipline of Microbiology, School of Life sciences, University of KwaZulu-Natal (Westville Campus), Private Bag X54001, Durban, 4001, South Africa.
出版信息
Protein J. 2018 Feb;37(1):70-81. doi: 10.1007/s10930-017-9752-8.
This study intended to purify and characterise exo-inulinase of diesel-degrading Paenibacillus sp. D9. The whole genome sequencing of Paenibacillus sp. D9 revealed to possess the sacC gene that is encoded as exo-inulinase/levanase. This isolate was capable of producing a maximum of 50.9 IU/mL of exo-inulinase activity within 3 days at 30 °C, 200 rpm and pH of 7.0 on minimal salt medium agar supplemented with 1% (w/v) inulin. An exo-inulinase of 58.5 kDa was purified using ammonium sulphate precipitation, HiTrap QFF column and MMC column chromatographies with a specific activity of 4333 IU/mg, 7.1% recovery and a 4.3-fold increase in purity. The purified D9 exo-inulinase had temperature and pH optimum at 40 °C and pH 4.0, respectively, with the Michaelis constant of 5.5 mM and a maximal velocity of 476.2 IU/mg, respectively. Catalytic constant, k was calculated to be 42.6 s with a catalytic efficiency (k /K ) of 7.6 s mM. The presence of Ca enhanced the activity of D9 exo-inulinase while Hg completely inhibited the activity, other compounds such as Fe and Cu had an inhibitory effect. The results of amino acid alignment and the complete degradation of inulin into fructose by the purified enzyme confirmed that inulinase from Paenibacillus sp. D9 is an exo-form. The phylogenetic tree based on the protein sequences indicates that bacterial exo-inulinases possess a common ancestry.
本研究旨在纯化和表征柴油降解菌 Paenibacillus sp. D9 的外切菊粉酶。Paenibacillus sp. D9 的全基因组测序表明,其 sacC 基因编码外切菊粉酶/蔗聚糖酶。该分离株在补充有 1%(w/v)菊粉的最小盐培养基琼脂上,在 30°C、200rpm 和 pH7.0 下,3 天内可产生最大 50.9IU/mL 的外切菊粉酶活性。使用硫酸铵沉淀、HiTrap QFF 柱和 MMC 柱层析,可将分子量为 58.5kDa 的外切菊粉酶纯化,比活为 4333IU/mg,回收率为 7.1%,纯度提高了 4.3 倍。纯化的 D9 外切菊粉酶的最适温度和 pH 分别为 40°C 和 pH4.0,米氏常数为 5.5mM,最大速度为 476.2IU/mg。催化常数 k 为 42.6s,催化效率(k /K )为 7.6s mM。Ca 的存在增强了 D9 外切菊粉酶的活性,而 Hg 完全抑制了其活性,其他化合物如 Fe 和 Cu 则具有抑制作用。氨基酸序列比对和纯化酶完全将菊粉降解为果糖的结果证实,Paenibacillus sp. D9 的菊粉酶为外切型。基于蛋白质序列的系统发育树表明,细菌外切菊粉酶具有共同的起源。