Ielchishcheva Iuliia, Stachowiak Barbara, Szwengiel Artur, Bozhkov Anatoliy
Research Institute of Biology, V. N. Karazin Kharkiv National University, Svobody Sq. 4, Kharkiv 61022, Ukraine.
Institute of Food Technology of Plant Origin, Poznan University of Life Sciences, ul. Wojska Polskiego 31, Poznan 60-624, Poland.
FEMS Microbiol Lett. 2018 Jan 1;365(1). doi: 10.1093/femsle/fnx261.
The oleaginous yeast Rhodosporidium diobovatum is a poorly described producer of carotenoids and may be of interest in biotechnology. This study investigated the effects of culture medium and illumination on effective carotenoid production by R. diobovatum IMB Y-5023. Yeast was cultured on carrot, bran extract, and modified yeast malt (YM) medium at illuminations in the 0-5000 lx range. Biomass, total carotenoids and their profile were assessed after cultivation. In order to compare samples, cluster analysis and principal component analysis were used to visualize the relationships between the variables and samples. Results show that it is not illumination but culture medium that is the main factor determining the quantity and proportions of carotenoids produced by R. diobovatum IMB Y-5023. The yeast grew and produced pigments throughout the tested range of illumination intensity. The modified YM medium was optimal for carotenogenesis. In cultures on that medium, the highest carotenoid yields of 24.98 mg g-1 dry cell weight and 77 mg L-1 were recorded. It was found that this yeast is capable of assimilating oligosaccharides and can grow and produce carotenoids in low-glucose media containing DP3 and DP4. Moreover R. diobovatum IMB Y-5023 produced lycopene as the main pigment independently of the culture conditions.
