Nasirian Nima, Mirzaie Maryam, Cicek Nazim, Levin David B
a Department of Biosystems Engineering, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
b Department of Agricultural Mechanization and Biosystems Engineering, Shoushtar Branch, Islamic Azad University, Shoushtar, Iran.
Can J Microbiol. 2018 Apr;64(4):277-289. doi: 10.1139/cjm-2017-0613. Epub 2018 Feb 2.
Relationships between lipid and carotenoid synthesis by Rhodosporidium diobovatum were investigated for cell cultures in nitrogen-limited medium (GMY) containing equimolar amounts of carbon of glucose or glycerol. The cultures were also supplemented with additional substrate at 120 h postinoculation (pi) and during a fed-batch experiment. Growth of R. diobovatum on glucose resulted in higher yields of triacyglycerides (TAGs) and carotenoid than when grown on glycerol, even though the cultures contained equimolar amounts of carbon. After the addition of fresh substrate at 120 h pi, total carotenoid concentrations were significantly different from the concentrations measured at 120 h pi in both glucose and glycerol cultures, with no concomitant increase in lipid concentrations, suggesting that carotenoid synthesis is linked to exponential-phase growth, while lipid synthesis is linked to stationary phase. We also compared the calculated properties of biodiesel that could be made with TAGs derived from R. diobovatum with properties of biodiesel made from TAGs of other oleaginous yeasts, microalgae, vegetable oils, and animal fats. This study shows that R. diobovatum can be an effective strain for production of neutral lipids containing high percentages of oleic acid, palmitic acid, and linoleic acid, as well as carotenoids.
研究了在含有等摩尔量葡萄糖或甘油碳源的氮限制培养基(GMY)中,卵形红酵母脂质和类胡萝卜素合成之间的关系。在接种后120小时(pi)以及补料分批实验期间,还向培养物中添加了额外的底物。卵形红酵母在葡萄糖上生长时,甘油三酯(TAGs)和类胡萝卜素的产量高于在甘油上生长时,尽管培养物中含有等摩尔量的碳源。在接种后120小时添加新鲜底物后,葡萄糖和甘油培养物中总类胡萝卜素浓度与接种后120小时测得的浓度有显著差异,脂质浓度没有相应增加,这表明类胡萝卜素合成与指数生长期相关,而脂质合成与稳定期相关。我们还比较了用卵形红酵母来源的TAGs制备的生物柴油的计算性质与其他产油酵母、微藻、植物油和动物脂肪来源的TAGs制备的生物柴油的性质。这项研究表明,卵形红酵母可以成为生产含有高比例油酸、棕榈酸和亚油酸的中性脂质以及类胡萝卜素的有效菌株。