一种植物β-淀粉酶的增值利用：固定化及动力学过程数据集。
Valorization of a plant β-amylase: Immobilization and dataset on the kinetic process.
作者信息
Lahmar Imen, Radeva Greta, Marinkova Dessislava, Velitchkova Maya, Belghith Hafedh, Ben Abdallah Ferjani, Yotova Lyubov, Belghith Karima
机构信息
Department of Biotechnology, University of Chemical Technology and Metallurgy, Sofia, Bulgaria.
Laboratory of Plant Biodiversity and Dynamics of Ecosystems in Arid Environment, Faculty of Sciences, Sfax, Tunisia.
出版信息
Data Brief. 2017 Nov 23;16:386-391. doi: 10.1016/j.dib.2017.11.071. eCollection 2018 Feb.
The data presented in this article are related to the research article titled "Immobilization nd topochemical mechanism of a new β-amylase extracted from Pergularia tomentosa" (Lahmar et al., 2017) [1]. This article documented information on the determination of the molecular weight of the β-amylase, the method of its immobilization and a comparison of the kinetic mechanism between the free and the immobilized forms by a mathematical method. Fresh Pergularia tomentosa was collected from Tunisia and a special method for β-amylase extraction was followed (Yotova et al., 2000) [2]. Public dissemination of this dataset will allow further analyses of the data.
本文所呈现的数据与题为《从绒毛鹅绒藤中提取的新型β-淀粉酶的固定化及拓扑化学机制》（拉赫马尔等人，2017年）[1]的研究论文相关。本文记录了β-淀粉酶分子量的测定信息、其固定化方法以及通过数学方法对游离形式和固定化形式之间动力学机制的比较。新鲜的绒毛鹅绒藤采自突尼斯，并采用了一种特殊的β-淀粉酶提取方法（约托娃等人，2000年）[2]。该数据集的公开传播将使数据得到进一步分析。
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