Yenisoy-Karakaş Serpil
TUBITAK-UME, National Metrology Institute, P.O. Box 54, 41470 Gebze-Kocaeli, Turkey.
Food Chem. 2012 Jun 1;132(3):1555-1561. doi: 10.1016/j.foodchem.2011.11.047. Epub 2011 Nov 17.
Cadmium, copper, iron, lead, tin and zinc were determined in tomato paste samples by using high resolution inductively coupled plasma mass spectrometry. This study was a part of Proficiency Testing scheme conducted by National Metrology Institute (UME) of Turkey. The method was validated. The percentage relative errors obtained for each element ranged between 1.4% and 9.0% for NIST SRM 1573a, tomato leaves. Measurement uncertainties of all elements were calculated by applying bottom-up approach. The calculated percentage relative uncertainties for the elements were between 8.2% and 16.4%. The major contributions to the uncertainty budget came from the calibration curves, repeatability and recovery. Tomato paste samples gathered from the supermarkets in Turkey were analysed by using the validated method. Their levels were compared both with the literature values and European Commission Regulations.
采用高分辨率电感耦合等离子体质谱法测定番茄酱样品中的镉、铜、铁、铅、锡和锌。本研究是土耳其国家计量研究所(UME)开展的能力验证计划的一部分。该方法经过了验证。对于NIST SRM 1573a番茄叶,各元素的相对误差百分比在1.4%至9.0%之间。通过自下而上的方法计算了所有元素的测量不确定度。各元素计算得出的相对不确定度百分比在8.2%至16.4%之间。不确定度预算的主要来源是校准曲线、重复性和回收率。使用经过验证的方法对从土耳其超市采集的番茄酱样品进行了分析。将其含量与文献值和欧盟委员会法规进行了比较。