School of Biotechnology, Yeungnam University, Gyeongsan 38541, South Korea.
Department of Systems Biotechnology, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul-050-29, South Korea.
Biotechnol J. 2018 Apr;13(4):e1700562. doi: 10.1002/biot.201700562. Epub 2018 Jan 10.
Bioplastics are derived from renewable biomass sources, such as vegetable oils, cellulose, and starches. An important and high-performance member of the bioplastic family is Nylon 12. The biosynthesis of ω-amino dodecanoic acid (ω-AmDDA), the monomer of Nylon 12 from vegetable oil derivatives is considered as an alternative to petroleum-based monomer synthesis. In this study, for the production of ω-AmDDA from dodecanoic acid (DDA), the cascade of novel P450 (CYP153A), alcohol dehydrogenase (AlkJ), and ω-transaminase (ω-TA) is developed. The regioselective ω-hydroxylation of 1 mM DDA with near complete conversion (>99%) is achieved using a whole-cell biocatalyst co-expressing CYP153A, ferredoxin reductase and ferredoxin. When the consecutive biotransformation of ω-hydroxy dodecanoic acid (ω-OHDDA) is carried out using a whole-cell biocatalyst co-expressing AlkJ and ω-TA, 1.8 mM ω-OHDDA is converted into ω-AmDDA with 87% conversion in 3 h. Finally, when a one-pot reaction is carried out with 2 mM DDA using both whole-cell systems, 0.6 mM ω-AmDDA is produced after a 5 h reaction. The results demonstrated the scope of the potential cascade reaction of novel CYP153A, AlkJ, and ω-TA for the production of industrially important bioplastic monomers, amino fatty acids, from FFAs.
生物塑料源自可再生生物质资源,如植物油、纤维素和淀粉。在生物塑料家族中,一种重要且高性能的成员是尼龙 12。从植物油衍生物合成ω-氨基十二酸(ω-AmDDA),即尼龙 12 的单体,被认为是替代石油基单体合成的一种方法。在这项研究中,为了从十二烷酸(DDA)生产 ω-AmDDA,开发了新型 P450(CYP153A)、醇脱氢酶(AlkJ)和 ω-转氨酶(ω-TA)的级联反应。使用共表达 CYP153A、铁氧还蛋白还原酶和铁氧还蛋白的全细胞生物催化剂,可实现 1mM DDA 的区域选择性 ω-羟化,转化率接近 100%(>99%)。当使用共表达 AlkJ 和 ω-TA 的全细胞生物催化剂进行 ω-羟基十二烷酸(ω-OHDDA)的连续生物转化时,1.8mM ω-OHDDA 在 3 小时内转化为 87%转化率的 ω-AmDDA。最后,当使用两种全细胞系统在 2mM DDA 中进行一锅反应时,5 小时后反应生成 0.6mM ω-AmDDA。结果表明,新型 CYP153A、AlkJ 和 ω-TA 的级联反应具有从 FFA 生产工业上重要的生物塑料单体、氨基酸脂肪酸的潜力。