Parent M E, Zemel M B
Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan 48202.
Life Sci. 1989;44(15):1007-12. doi: 10.1016/0024-3205(89)90551-1.
The binding of iron to transferrin was studied by loading iron (III) onto apotransferrin in a chloride and a nitrilotriacetate form. When magnesium was added, a marked increase occurred in both the rate of iron binding and the maximum level of iron loaded on transferrin utilizing either iron salt. In the absence of magnesium the amount of iron required to achieve 50 percent saturation of the binding sites was 1.6 x 10(-4) M, whereas when magnesium was added, only about one-third as much iron (0.54 x 10(-4) M) was required. These data suggest an allosteric effect on transferrin by magnesium which potentiates iron (III) binding.
通过将氯化物和次氮基三乙酸形式的铁(III)加载到脱铁转铁蛋白上来研究铁与转铁蛋白的结合。当添加镁时,无论使用哪种铁盐,铁结合速率和转铁蛋白上加载的铁的最大水平都显著增加。在没有镁的情况下,使结合位点达到50%饱和度所需的铁量为1.6×10⁻⁴ M,而添加镁时,所需的铁量仅为其三分之一左右(0.54×10⁻⁴ M)。这些数据表明镁对转铁蛋白有别构效应,可增强铁(III)的结合。