Green Algae as Carriers Enhance the Bioavailability of C-Labeled Few-Layer Graphene to Freshwater Snails.

The waterborne exposure of graphene to ecological receptors has received much attention; however, little is known about the contribution of food to the bioaccumulation potential of graphene. We investigated the effect of algal food on the uptake and distribution of C-labeled few-layer graphene (FLG) in freshwater snails, a favorite food for Asian people. In a water-only system, FLG (∼158 μg/L) was ingested by and accumulated in the snails. Adding algae to the water significantly enhanced FLG accumulation in the snails, with a bioaccumulation factor of 2.7 (48 h exposure). Approximately 92.5% of the accumulated FLG was retained in the intestine; in particular, the accumulated FLG in the intestine was able to pass through the intestinal wall and enter the intestinal epithelial cells. Of them, 1.3% was subsequently transferred/internalized to the liver/hepatocytes, a process that was not observed in the absence of the algae. Characterizations data further suggested that both of the extra- and intracellular FLG in the algae (the algae-bound fraction was 30.2%) significantly contributed to the bioaccumulation. Our results provide the first evidence that algae as carriers enhanced FLG bioavailability to the snails, as well as the potential of FLG exposure to human beings through consuming the contaminated snails.