Sun Kaiwen, Zheng Yuyu, Zhu Ziqiang
Jiangsu Key Laboratory for Biodiversity and Biotechnology, College of Life Sciences, Nanjing Normal University.
Jiangsu Key Laboratory for Biodiversity and Biotechnology, College of Life Sciences, Nanjing Normal University;
J Vis Exp. 2017 Nov 20(129):56641. doi: 10.3791/56641.
Protein-protein interactions are fundamental mechanisms for relaying signal transduction in most cellular processes; therefore, identification of novel protein-protein interaction pairs and monitoring protein interaction dynamics are of particular interest for revealing how plants respond to environmental factors and/or developmental signals. A plethora of approaches have been developed to examine protein-protein interactions, either in vitro or in vivo. Among them, the recently established luciferase complementation imaging (LCI) assay is the simplest and fastest method for demonstrating in vivo protein-protein interactions. In this assay, protein A or protein B is fused with the amino-terminal or carboxyl-terminal half of luciferase, respectively. When protein A interacts with protein B, the two halves of luciferase will be reconstituted to form a functional and active luciferase enzyme. Luciferase activity can be recorded with a luminometer or CCD-camera. Compared with other approaches, the LCI assay shows protein-protein interactions both qualitatively and quantitatively. Agrobacterium infiltration in Nicotiana benthamiana leaves is a widely used system for transient protein expression. With the combination of LCI and transient expression, these approaches show that the physical interaction between COP1 and SPA1 was gradually reduced after jasmonate treatment.
蛋白质-蛋白质相互作用是大多数细胞过程中信号转导的基本机制;因此,鉴定新的蛋白质-蛋白质相互作用对并监测蛋白质相互作用动态对于揭示植物如何响应环境因素和/或发育信号尤为重要。已经开发了大量方法来检测体外或体内的蛋白质-蛋白质相互作用。其中,最近建立的荧光素酶互补成像(LCI)分析是证明体内蛋白质-蛋白质相互作用的最简单、最快的方法。在该分析中,蛋白质A或蛋白质B分别与荧光素酶的氨基末端或羧基末端一半融合。当蛋白质A与蛋白质B相互作用时,荧光素酶的两个半部分将重新组装形成功能性活性荧光素酶。可以用光度计或CCD相机记录荧光素酶活性。与其他方法相比,LCI分析可以定性和定量地显示蛋白质-蛋白质相互作用。农杆菌渗入本氏烟草叶片是一种广泛用于瞬时蛋白质表达的系统。通过LCI和瞬时表达的结合,这些方法表明茉莉酸处理后COP1和SPA1之间的物理相互作用逐渐降低。