Wang Liping, Yu Gang, Macho Alberto P, Lozano-Durán Rosa
Shanghai Center for Plant Stress Biology, CAS Center for Excellence in Molecular Plant Sciences; Chinese Academy of Sciences, Shanghai, China.
University of Chinese Academy of Sciences, Beijing, China.
Bio Protoc. 2021 Dec 5;11(23):e4237. doi: 10.21769/BioProtoc.4237.
The experimental identification of protein-protein interactions (PPIs) is critical to understand protein function. Thus, a plethora of sensitive and versatile approaches have been developed to detect PPIs or , such as protein pull-down, yeast two-hybrid (Y2H), co-immunoprecipitation (co-IP), and bimolecular fluorescence complementation (BiFC) assays. The recently established split-luciferase complementation (Split-LUC) imaging assay has several advantages compared to other approaches to detect PPIs : it is a relatively simple and fast method to detect PPIs ; the results are quantitative, with high sensitivity and low background; it measures dynamic PPIs in real-time; and it requires limited experimental materials and instrumentation. In this assay, the amino-terminal and carboxyl-terminal halves of the luciferase enzyme are fused to two proteins of interest (POIs), respectively; the luciferase protein is reconstituted when two POIs interact with each other, giving rise to a measurable activity. Here, we describe a protocol for the Split-LUC imaging assay using a pair of modified gateway-compatible vectors upon mediated transient expression in With this setup, we have successfully confirmed a series of interactions among virus-plant proteins, virus-virus proteins, plant-plant proteins, or bacteria-plant proteins in .
蛋白质-蛋白质相互作用(PPI)的实验鉴定对于理解蛋白质功能至关重要。因此,已经开发出了大量灵敏且通用的方法来检测PPI,例如蛋白质下拉、酵母双杂交(Y2H)、免疫共沉淀(co-IP)和双分子荧光互补(BiFC)分析。与其他检测PPI的方法相比,最近建立的分裂荧光素酶互补(Split-LUC)成像分析具有几个优点:它是一种相对简单快速的检测PPI的方法;结果是定量的,具有高灵敏度和低背景;它能实时测量动态PPI;并且它需要的实验材料和仪器有限。在该分析中,荧光素酶的氨基末端和羧基末端分别与两个感兴趣的蛋白质(POI)融合;当两个POI相互作用时,荧光素酶蛋白得以重构,从而产生可测量的活性。在此,我们描述了一种使用一对经修饰的与网关兼容的载体在介导的瞬时表达下进行Split-LUC成像分析的方案。通过这种设置,我们已经成功地在[具体实验对象]中证实了一系列病毒-植物蛋白、病毒-病毒蛋白、植物-植物蛋白或细菌-植物蛋白之间的相互作用。