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莱姆果皮油:化学成分分析、抗氧化性能及对中枢神经系统的作用。

Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system.

机构信息

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Italy.

ETT Spa, via Sestri 37, 16154 Genova, Italy.

出版信息

Food Chem Toxicol. 2018 Sep;119:407-416. doi: 10.1016/j.fct.2017.12.053. Epub 2017 Dec 28.

DOI:10.1016/j.fct.2017.12.053
PMID:29288755
Abstract

The use of essential oils (EOs) is known since long time in traditional medicine and aromatherapy for the management of various oxidative stress-related disorders and has been further increased recently for their neuroprotective and anti-aging potentials as well as for reducing anxiety and stress. The purpose of this work was to evaluate, for the first time, the chemical composition of Citrus lumia Risso EO and its antioxidant, anti-cholinesterase, and neuroactive properties by cell-free and cell-based assays. The EO has shown strong antioxidant and free radical scavenging properties, particularly in hydrogen atom transfer based assays (β-carotene bleaching and ORAC, IC 22 μg/mL and 46 μg/mL, respectively), that can be attributed to the high content of monoterpenes, especially d-Limonene (48.905%), and Linalool (18.245%). Furthermore, the EO has shown an interesting anti-acetylcholinesterase activity (IC 258.25 μg/mL). Data from MTT analysis indicate that the cytotoxicity of EO, evaluated on L929 mouse fibroblasts, is very low, with an IC higher than 500 μg/mL at 48 h. Rat neuronal networks subjected to EO showed a concentration-dependent inhibition of spontaneous electrical activity. Results indicate that C. lumia EO could be an important source of natural antioxidants suggesting an important preventive role in the onset of oxidative stress-related pathologies.

摘要

柑橘属亮叶油(Citrus lumia Risso EO)的化学成分及其抗氧化、抗胆碱酯酶和神经活性特性的首次评估

摘要

长期以来,在传统医学和芳香疗法中,人们一直使用精油(EOs)来治疗各种与氧化应激相关的疾病,并且最近由于其具有神经保护和抗衰老潜力以及减轻焦虑和压力的作用,其使用越来越多。本研究的目的是首次通过无细胞和基于细胞的测定法来评估柑橘属亮叶油的化学成分及其抗氧化、抗胆碱酯酶和神经活性特性。该精油表现出很强的抗氧化和自由基清除特性,特别是在基于氢原子转移的测定法中(β-胡萝卜素漂白和 ORAC,IC 22μg/mL 和 46μg/mL),这可以归因于单萜类化合物,特别是 d-柠檬烯(48.905%)和芳樟醇(18.245%)的高含量。此外,该精油还表现出有趣的抗乙酰胆碱酯酶活性(IC 25 8.25μg/mL)。MTT 分析数据表明,该精油对 L929 小鼠成纤维细胞的细胞毒性非常低,在 48 小时时,IC 高于 500μg/mL。暴露于精油的大鼠神经元网络表现出自发电活动的浓度依赖性抑制。结果表明,柑橘属亮叶油可能是天然抗氧化剂的重要来源,提示其在氧化应激相关病理发生中具有重要的预防作用。

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