Department of Life Science, Chung-Ang University, Seoul, 06974, Republic of Korea.
Department of Microbiology and Molecular Biology, Chungnam National University, Daejeon, 34134, Republic of Korea.
J Microbiol. 2018 Jan;56(1):72-82. doi: 10.1007/s12275-018-7508-6. Epub 2018 Jan 4.
Understanding the characteristics and regulation mechanisms of cell wall integrity (CWI) in yeast is important not only for basic research but also in biotechnological applications. We found significantly different CWIs in two representative strains of the thermotolerant methylotrophic yeast Hansenula polymorpha. Compared to the A16 strain (classified as Ogataea polymorpha), the DL1-L strain (classified as Ogataea parapolymorpha) has a thinner cell wall that was found to be more fragile following long-term cultivation and more sensitive to zymolyase. To gain a deeper insight into this difference, we compared the characteristics of the Mpk1pmediated CWI signaling pathway in the two strains. While a DL1-L mutant deficient in Mpk1p (mpk1Δ) showed severe growth retardation at both normal and high growth temperatures and in the presence of cell-wall disrupting agents, the A16 mpk1Δ mutant displayed only a mild defect in cell growth. Sorbitol effect on rescuing growth retardation was different in the two mpk1Δ strains, which could partly be ascribed to subtle differences in the activation of HOG pathway. Among the cell wall disruptors evaluated, only caffeine clearly increased phosphorylation of Mpk1p in DL1-L, but not in A16. A transcriptome analysis of the DL1-L strain revealed that caffeine significantly increased the expression of a subset of cell-wall related genes in an Mpk1p-dependent manner, but not the expected Rlm1-target genes. Taken together, our data support an essential role for Mpk1p in maintaining CWI in H. polymorpha, although the requirement for Mpk1p and its regulation under diverse stress conditions varies depending on the strain background.
了解酵母细胞壁完整性 (CWI) 的特征和调控机制不仅对基础研究很重要,而且对生物技术应用也很重要。我们发现耐热甲基营养酵母汉逊德巴利酵母的两个代表性菌株具有明显不同的 CWI。与 A16 菌株(分类为 Ogataea polymorpha)相比,DL1-L 菌株(分类为 Ogataea parapolymorpha)的细胞壁更薄,经过长期培养后发现更脆弱,对几丁质酶更敏感。为了更深入地了解这种差异,我们比较了两株菌中 Mpk1p 介导的 CWI 信号通路的特征。虽然 Mpk1p 缺陷型 (mpk1Δ) 的 DL1-L 突变体在正常和高生长温度以及细胞壁破坏剂存在下表现出严重的生长迟缓,但 A16 的 mpk1Δ 突变体在细胞生长方面仅表现出轻微缺陷。山梨醇对两种 mpk1Δ 菌株生长迟缓的挽救作用不同,这可能部分归因于 HOG 途径激活的细微差异。在所评估的细胞壁破坏剂中,只有咖啡因能明显增加 DL1-L 中 Mpk1p 的磷酸化,但不能增加 A16 中的磷酸化。对 DL1-L 菌株的转录组分析表明,咖啡因以 Mpk1p 依赖的方式显著增加了一组细胞壁相关基因的表达,但不是预期的 Rlm1 靶基因。总之,我们的数据支持 Mpk1p 在维持汉逊德巴利酵母 CWI 方面的重要作用,尽管在不同胁迫条件下对 Mpk1p 的需求及其调控因菌株背景而异。