[Butter or margarine?].
作者信息
Held A J
出版信息
SSO Schweiz Monatsschr Zahnheilkd. 1979 Feb;89(2):152-3.
PMID:293029
Abstract
摘要
相似文献
1
[Butter or margarine?].[黄油还是人造黄油？]
SSO Schweiz Monatsschr Zahnheilkd. 1979 Feb;89(2):152-3.
2
Serum cholesterol response to replacing butter with a new trans-free margarine in hypercholesterolemic subjects.高胆固醇血症患者中用新型无反式人造黄油替代黄油后血清胆固醇的反应。
Nutr Metab Cardiovasc Dis. 2001 Oct;11(5):320-6.
3
The effect of various dietary fats, especially butter and some margarines, on blood cholesterol in rats.各种膳食脂肪，尤其是黄油和某些人造黄油，对大鼠血液胆固醇的影响。
Br J Nutr. 1960;14:1-8. doi: 10.1079/bjn19600003.
4
EFFECT OF TWO FATS ON BLOOD LIPIDS IN YOUNG MEN.两种脂肪对青年男性血脂的影响。
J Am Diet Assoc. 1965 Mar;46:193-6.
5
To the Editor. Margarine.
S Afr Med J. 1969 Sep 27;43(39):1207-8.
6
DIETARY FATS, VITAMINS AND BILE ACIDS IN THE PRODUCTION OF THROMBOSIS AND HYPERLIPEMIA IN RATS.大鼠血栓形成和高脂血症产生过程中的膳食脂肪、维生素与胆汁酸
Rev Can Biol. 1963 Jun;22:309-16.
7
Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels.不同形式的膳食氢化脂肪对血清脂蛋白胆固醇水平的影响。
N Engl J Med. 1999 Jun 24;340(25):1933-40. doi: 10.1056/NEJM199906243402501.
8
The pattern of food and mortality in Belgium.
Lancet. 1977 May 21;1(8021):1069-72.
9
Serum cholesterol and spreading fats in Belgium.
Acta Cardiol Suppl. 1979(23):96-124.
10
[Serum lipoids and blood coagulation in relation to the dietary butter fat and margarine].[与膳食黄油脂肪和人造黄油相关的血清类脂与血液凝固]
Wien Med Wochenschr. 1961 Dec 23;111:920-2.
Zotero 插件