Cutrignelli Monica Isabella, Messina Maria, Tulli Francesca, Randazzo Basilio, Olivotto Ike, Gasco Laura, Loponte Rosa, Bovera Fulvia
University of Napoli Federico II, Department of Veterinary Medicine and Animal Production, via F. Delpino, 1, 80137 Napoli, Italy.
University of Udine, Departmentof AgriFood, Environment and Animal Science, via Sondrio, 2, 33100 Udine, Italy.
Res Vet Sci. 2018 Apr;117:209-215. doi: 10.1016/j.rvsc.2017.12.020. Epub 2017 Dec 27.
This research investigated the ileum morphometry and enzymatic activity, the caecal volatile fatty acid production and the apparent nutrient digestibility in laying hens fed a Hermetia illucens larvae meal (HILM) as a complete replacement of diet soybean meal (SBM). The hens fed HILM exhibited a lower live weight (P<0.05) and a higher incidence of the full digestive tract (P<0.05) than the SBM group. In the duodenum, the maltase exhibited a higher (P<0.05) activity in the HILM group while the intestinal alkaline phosphatase (IAP) had a higher (P<0.05) activity in the SBM group. In the ileum, the maltase and saccarase had a higher activity in the HILM hens (P≤0.01) while the IAP and ɤ glutamil transferase had a higher activity in the SBM group (P<0.05 and P<0.01, respectively). The HILM group showed a higher (P<0.05) villi height in the duodenum, while the opposite happened in the jejunum and the ileum. Only in the ileum the crypt depth resulted higher (P<0.05) in the HIML group than in the SBM. The higher production of acetate (P<0.05) and butyrate (P<0.01) affected the total production of volatile fatty acids of the HILM group. The coefficient of apparent digestibility of dry and organic matter as well as of crude protein was higher (P<0.05) in SBM group. The total replacement of SBM with HILM in laying hens diet from 24 to 45weeks of age resulted in a higher caecal production of butyric acid while the enzymatic activities of brush border membrane were partially reduced.
本研究调查了以黑水虻幼虫粉(HILM)完全替代日粮豆粕(SBM)的蛋鸡的回肠形态计量学和酶活性、盲肠挥发性脂肪酸产量以及表观养分消化率。与SBM组相比,饲喂HILM的蛋鸡体重较低(P<0.05),全消化道发病率较高(P<0.05)。在十二指肠中,HILM组的麦芽糖酶活性较高(P<0.05),而SBM组的肠碱性磷酸酶(IAP)活性较高(P<0.05)。在回肠中,HILM组的蛋鸡麦芽糖酶和蔗糖酶活性较高(P≤0.01),而SBM组的IAP和γ-谷氨酰转移酶活性较高(分别为P<0.05和P<0.01)。HILM组十二指肠绒毛高度较高(P<0.05),而空肠和回肠则相反。仅在回肠中,HIML组的隐窝深度高于SBM组(P<0.05)。HILM组乙酸(P<0.05)和丁酸(P<0.01)产量较高,影响了挥发性脂肪酸的总产量。SBM组干物质、有机物以及粗蛋白的表观消化系数较高(P<0.05)。在24至45周龄蛋鸡日粮中用HILM完全替代SBM,导致盲肠丁酸产量增加,而刷状缘膜的酶活性部分降低。