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苔色酸酯对蘑菇酪氨酸酶活性的抑制作用

Inhibition of Mushroom Tyrosinase Activity by Orsellinates.

作者信息

Lopes Thiago Inácio Barros, Coelho Roberta Gomes, Honda Neli Kika

机构信息

Instituto de Química, Universidade Federal de Mato Grosso do Sul.

Instituto Federal de Educação Ciência e Tecnologia de Mato Grosso do Sul.

出版信息

Chem Pharm Bull (Tokyo). 2018;66(1):61-64. doi: 10.1248/cpb.c17-00502.

DOI:10.1248/cpb.c17-00502
PMID:29311513
Abstract

Several applications have been proposed for tyrosinase inhibitors in the pharmaceutical, food bioprocessing, and environmental industries. However, only a few compounds are known to serve as effective tyrosinase inhibitors. This study evaluated the tyrosinase-related activity of resorcinol (1), orcinol (2) lecanoric acid (3), and derivatives of this acid (4-15). Subjected to alcoholysis, lecanoric acid (3), a depside isolated from the lichen Parmotrema tinctorum, produces orsellinic acid (2,4-dihydroxy-6-methylbenzoic acid) (4) and orsellinates (2,4-dihydroxy-6-methyl benzoates) (5-15). At 0.50 mM, methyl (5), ethyl (6), n-propyl (7), tert-butyl (11), and n-cetyl orsellinates (15) acted as tyrosinase activators, whereas n-butyl (8), iso-propyl (9), sec-butyl (10), n-pentyl (12), n-hexyl (13), and n-octyl orsellinates (14) behaved as inhibitors. Tyrosinase inhibition rose with chain elongation-n-butyl (8)<n-pentyl (12)<n-hexyl (13)<n-octyl orsellinates (14)-suggesting that the enzyme site can accept an eight-carbon alkyl chain. A kinetic study of n-octyl orsellinate (14) revealed uncompetitive inhibition of tyrosinase, with an inhibition constant of 0.99 mM.

摘要

酪氨酸酶抑制剂在制药、食品生物加工和环境工业领域已有多项应用被提出。然而,已知只有少数化合物可作为有效的酪氨酸酶抑制剂。本研究评估了间苯二酚(1)、苔色酸(2)、黑茶渍素(3)及其衍生物(4 - 15)与酪氨酸酶相关的活性。黑茶渍素(3)是从地衣染料衣中分离出的缩酚酸,经过醇解后可生成苔色酸(2,4 - 二羟基 - 6 - 甲基苯甲酸)(4)和苔色酸酯(2,4 - 二羟基 - 6 - 甲基苯甲酸酯)(5 - 15)。在0.50 mM浓度下,甲基苔色酸酯(5)、乙基苔色酸酯(6)、正丙基苔色酸酯(7)、叔丁基苔色酸酯(11)和正十六烷基苔色酸酯(15)表现为酪氨酸酶激活剂,而正丁基苔色酸酯(8)、异丙基苔色酸酯(9)、仲丁基苔色酸酯(10)、正戊基苔色酸酯(12)、正己基苔色酸酯(13)和正辛基苔色酸酯(14)则表现为抑制剂。酪氨酸酶抑制作用随链长增加而增强——正丁基苔色酸酯(8)<正戊基苔色酸酯(12)<正己基苔色酸酯(13)<正辛基苔色酸酯(14)——这表明酶位点能够接受一个八碳烷基链。对正辛基苔色酸酯(14)的动力学研究显示其对酪氨酸酶具有非竞争性抑制作用,抑制常数为0.99 mM。

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