1Queens College of the City University of New York,Remsen Hall,Room 306E,Flushing,NY 11367,USA.
2Biostatistics Branch,National Cancer Institute,National Institutes of Health,Bethesda,MD,USA.
Public Health Nutr. 2018 Apr;21(5):927-939. doi: 10.1017/S1368980017003743. Epub 2018 Jan 10.
To understand the contribution of regional differentials in dietary exposures to regional gradients in health, we examined 20-year trends in the association of US census region of residence with nutritional biomarkers and dietary intakes of American adults.
Observational.
The biomarker and 24 h dietary recall data were from the National Health and Nutrition Examination Surveys (NHANES) conducted during 1988-1994 and 1999-2010. The US census region was operationalized as Northeast, Midwest, South and West. Nutritional biomarker outcomes were serum folate, vitamins B6, B12, C, D and E, and carotenoids; dietary outcomes were intakes of nutrients, food groups and eating patterns.
US adults, n>8000-40 000 for biomarkers and >43 000 for dietary outcomes.
The interactions of survey time period and region were not significant for the examined biomarker and dietary outcomes, indicating similar secular trends among regions. The main effect of region was significant for all nutritional biomarkers except serum vitamin B6, most dietary micronutrients, food groups and eating patterns (P<0·001). The mean serum folate, vitamins B12, C and E, and all carotenoid (except lycopene) biomarker levels, and intakes of dietary fibre, vitamins A, E, C and B6, folate, K, Ca, Mg and Fe, fruits, vegetables and whole grains, were higher in the West and Northeast regions, relative to the South and Midwest regions.
Overall, the regional gradients in dietary exposure, expressed objectively as biomarkers or as self-reported nutrient and food group intakes, paralleled trajectories reported for health outcomes and were remarkably persistent over time.
为了了解饮食暴露的区域差异对健康区域梯度的贡献,我们研究了美国居民居住的地区与美国成年人营养生物标志物和饮食摄入之间 20 年的关联趋势。
观察性研究。
生物标志物和 24 小时饮食回忆数据来自于 1988-1994 年和 1999-2010 年进行的国家健康和营养检查调查(NHANES)。美国的普查区被细分为东北部、中西部、南部和西部。营养生物标志物的结果是血清叶酸、维生素 B6、B12、C、D 和 E 以及类胡萝卜素;饮食结果是营养素、食物组和饮食模式的摄入量。
美国成年人,生物标志物的样本量>8000-40000,饮食结果的样本量>43000。
在研究的生物标志物和饮食结果中,调查时间段和地区的相互作用并不显著,这表明各地区的长期趋势相似。除血清维生素 B6 外,所有营养生物标志物、大部分膳食微量营养素、食物组和饮食模式的地区主要效应均具有统计学意义(P<0·001)。西、东北部地区的血清叶酸、维生素 B12、C 和 E 以及所有类胡萝卜素(除番茄红素外)生物标志物水平以及膳食纤维、维生素 A、E、C 和 B6、叶酸、K、Ca、Mg 和 Fe、水果、蔬菜和全谷物的摄入量均高于南部和中西部地区。
总体而言,饮食暴露的区域梯度,客观地表现为生物标志物或自我报告的营养素和食物组摄入量,与健康结果的报告轨迹平行,并在时间上保持显著的一致性。