• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Properties of ATPase activity in intact vegetative cells and sporulating cells of yeast Saccharomyces cerevisiae.

作者信息

Ota A

出版信息

Int J Biochem. 1985;17(7):775-80. doi: 10.1016/0020-711x(85)90263-0.

DOI:10.1016/0020-711x(85)90263-0
PMID:2932354
Abstract

The properties of ATPase activity were examined in the intact cells of yeast. The activity was stimulated by Mg2+, Mn2+ and Co2+. The activity was inhibited by NaN3 and by high concentrations of NaF, NaVO3 and PCMB. Optimal pH for the activity was approximately 8. The maximum value of the activity was obtained in the cells at the early stationary phase and it decreased in 3 hr after transfer to sporulation medium.

摘要

相似文献

1
Properties of ATPase activity in intact vegetative cells and sporulating cells of yeast Saccharomyces cerevisiae.
Int J Biochem. 1985;17(7):775-80. doi: 10.1016/0020-711x(85)90263-0.
2
Properties of catalase activity in vegetative and sporulating cells of yeast Saccharomyces cerevisiae.酿酒酵母营养细胞和孢子形成细胞中过氧化氢酶活性的特性
J Cell Biochem. 1986;30(4):331-9. doi: 10.1002/jcb.240300406.
3
Some properties of the adenosine triphosphatase systems of two yeast species, Saccharomyces cerevisiae and Rhodotorula glutinis.两种酵母，即酿酒酵母和粘红酵母的三磷酸腺苷酶系统的一些特性。
Mol Cell Biochem. 1976 Aug 30;12(2):73-9. doi: 10.1007/BF01731552.
4
Protein degradation and proteinases during yeast sporulation.酵母孢子形成过程中的蛋白质降解与蛋白酶
Eur J Biochem. 1976 Feb 2;62(1):65-76. doi: 10.1111/j.1432-1033.1976.tb10098.x.
5
Activation of yeast plasma membrane ATPase by acid pH during growth.生长过程中酸性pH对酵母质膜ATP酶的激活作用。
FEBS Lett. 1987 Nov 16;224(1):187-92. doi: 10.1016/0014-5793(87)80445-3.
6
Properties of glucose uptake in vegetative and sporulating cells of Saccharomyces cerevisiae.酿酒酵母营养细胞和孢子形成细胞中葡萄糖摄取的特性。
Microbios. 1986;48(194):17-26.
7
[Characteristics of Saccharomyces cerevisiae nuclear polyphosphatase activity].
Biokhimiia. 1996 Mar;61(3):488-95.
8
Trehalases from spores and vegetative cells of yeast Saccharomyces cerevisiae.来自酿酒酵母孢子和营养细胞的海藻糖酶
J Basic Microbiol. 1997;37(4):295-303. doi: 10.1002/jobm.3620370409.
9
Promotion of sporulation by caffeine pretreatment in Saccharomyces cerevisiae. II. Changes in ribonuclease activity during sporulation.咖啡因预处理对酿酒酵母孢子形成的促进作用。II. 孢子形成过程中核糖核酸酶活性的变化。
Arch Microbiol. 1976 Jun;108(2):149-52. doi: 10.1007/BF00428944.
10
Uptake and accumulation of Mn2+ and Sr2+ in Saccharomyces cerevisiae.酿酒酵母中锰离子（Mn2+）和锶离子（Sr2+）的摄取与积累
Biochim Biophys Acta. 1981 Nov 20;649(1):83-8. doi: 10.1016/0005-2736(81)90011-0.