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澳大利亚一家急性三级医院针对成人的营养筛查、评估及实施策略:最佳实践实施报告

Nutritional screening, assessment and implementation strategies for adults in an Australian acute tertiary hospital: a best practice implementation report.

作者信息

Smith Louise, Chapman Amanda, Flowers Kelli, Wright Kylie, Chen Tanghua, O'Connor Charmaine, Astorga Cecilia, Francis Nevenka, Vigh Gia, Wainwright Craig

机构信息

Liverpool Hospital, New South Wales, Australia.

出版信息

JBI Database System Rev Implement Rep. 2018 Jan;16(1):233-246. doi: 10.11124/JBISRIR-2016-003071.

Abstract

OBJECTIVE

The project aimed to improve the effectiveness of nutritional screening and assessment practices through clinical audits and the implementation of evidence-based practice recommendations.

INTRODUCTION

In the absence of optimal nutrition, health may decline and potentially manifest as adverse health outcomes. In a hospitalized person, poor nutrition may adversely impact on the person's outcome. If the nutritional status can be ascertained, nutritional needs can be addressed and potential risks minimized.The overall purpose of this project was to review and monitor staff compliance with nutritional screening and assessment best practice recommendations ensuring there is timely, relevant and structured nutritional therapeutic practices that support safe, compassionate and person-centered care in adults in a tertiary hospital in South Western Sydney, Australia, in the acute care setting.

METHODS

A baseline retrospective chart audit was conducted and measured against 10 best practice criteria in relation to nutritional screening and assessment practices. This was followed by a facilitated multidisciplinary focus group to identify targeted strategies, implementation of targeted strategies, and a post strategy implementation chart audit.The project utilized the Joanna Briggs Institute Practical Application of Clinical Evidence System (JBI PACES) and Getting Research into Practice (GRIP) tool, including evidence from other available supporting literature, for promoting change in healthcare practice.

RESULTS

The baseline audit revealed deficits between current practice and best practice across the 10 criteria. Barriers for implementation of nutritional screening and assessment best practice criteria were identified by the focus group and an education strategy was implemented. There were improved outcomes across all best practice criteria in the follow-up audit.

CONCLUSIONS

The baseline audit revealed gaps between current practice and best practice. Through the implementation of a targeted education program and resource package, outcomes improved in the follow up audit. The findings indicated that engagement from multidisciplinary team members and consumers was effective in developing tailored education that improved knowledge of best practice. This was demonstrated by an increase in the percentage of compliance across the 10 criteria, although leaving room for more improvement. A policy has been developed for implementation and future audits are planned to measure whether improved practices have been sustained.

摘要

目的

该项目旨在通过临床审计以及实施循证实践建议,提高营养筛查与评估实践的有效性。

引言

在缺乏最佳营养的情况下,健康状况可能会下降,并可能表现为不良健康后果。对于住院患者而言,营养状况不佳可能会对其治疗结果产生不利影响。如果能够确定营养状况,就可以满足营养需求,并将潜在风险降至最低。本项目的总体目的是审查和监测工作人员对营养筛查与评估最佳实践建议的遵守情况,确保在澳大利亚悉尼西南部一家三级医院的急性护理环境中,为成人提供及时、相关且结构化的营养治疗实践,以支持安全、富有同情心且以患者为中心的护理。

方法

开展了一项基线回顾性病历审计,并对照10项营养筛查与评估实践的最佳实践标准进行衡量。随后组织了一次多学科促进焦点小组会议,以确定有针对性的策略、实施这些策略,并在策略实施后进行病历审计。该项目利用乔安娜·布里格斯循证实践应用系统(JBI PACES)和将研究转化为实践(GRIP)工具,包括其他现有支持文献中的证据,以促进医疗保健实践的变革。

结果

基线审计揭示了当前实践与10项标准的最佳实践之间存在差距。焦点小组确定了实施营养筛查与评估最佳实践标准的障碍,并实施了一项教育策略。在后续审计中,所有最佳实践标准的结果都有所改善。

结论

基线审计揭示了当前实践与最佳实践之间的差距。通过实施有针对性的教育计划和资源包,后续审计中的结果得到了改善。研究结果表明,多学科团队成员和患者的参与有效地制定了量身定制的教育内容,提高了对最佳实践的认识。这体现在10项标准的合规百分比有所增加,尽管仍有进一步改进的空间。已制定一项政策以供实施,并计划进行未来审计以衡量改进后的实践是否得以持续。

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