Ozawa K
Arch Oral Biol. 1985;30(7):577-82. doi: 10.1016/0003-9969(85)90060-3.
Phosphofructokinase (EC 2.7.1.11) was partially purified 19-fold from dental pulps of rat incisors, by ammonium-sulphate fractionation and phenyl-Sepharose chromatography with a recovery of about 95 per cent. With a 0.05 M tris-HCl buffer, the pH optimum of the enzyme was determined to be 8.4. At this pH, substrate inhibition of the enzyme by either fructose-6-phosphate (F6P) or ATP was not observed, and the relationship between reaction velocity and each substrate concentration was well explained by the Michaelis-Menten equation. The Km values were determined to be 5 X 10(-5) and 1.8 X 10(-4) M for ATP and F6P, respectively. The enzyme, however, showed different catalytic properties at pH 7.6, i.e. the kinetic behaviour was sigmoidal with respect to F6P and it was inhibited by high concentrations of ATP. The Hill coefficient for F6P was determined graphically to be 1.4. At pH 7.6, the enzyme activity was inhibited by citrate and phosphoenolpyruvate (PEP), neither of which showed any inhibitory effect on the enzyme at pH 8.4.
通过硫酸铵分级分离和苯基琼脂糖层析,从大鼠切牙牙髓中部分纯化了磷酸果糖激酶(EC 2.7.1.11),纯化倍数为19倍,回收率约为95%。使用0.05M的三羟甲基氨基甲烷盐酸盐缓冲液,测定该酶的最适pH值为8.4。在此pH值下,未观察到果糖-6-磷酸(F6P)或ATP对该酶的底物抑制作用,反应速度与各底物浓度之间的关系可用米氏方程很好地解释。ATP和F6P的米氏常数分别测定为5×10⁻⁵和1.8×10⁻⁴M。然而,该酶在pH 7.6时表现出不同的催化特性,即动力学行为对F6P呈S形,且受到高浓度ATP的抑制。通过作图法测定F6P的希尔系数为1.4。在pH 7.6时,该酶的活性受到柠檬酸和磷酸烯醇丙酮酸(PEP)的抑制,而在pH 8.4时,它们对该酶均无抑制作用。