Gallagher J T, Walker A
Biochem J. 1985 Sep 15;230(3):665-74. doi: 10.1042/bj2300665.
Heparan sulphate and heparin are chemically related alpha beta-linked glycosaminoglycans composed of alternating sequences of glucosamine and uronic acid. The amino sugars may be N-acetylated or N-sulphated, and the latter substituent is unique to these two polysaccharides. Although there is general agreement that heparan sulphate is usually less sulphated than heparin, reproducible differences in their molecular structure have been difficult to identify. We suggest that this is because most of the analytical data have been obtained with degraded materials that are not necessarily representative of complete polysaccharide chains. In the present study intact heparan sulphates, labelled biosynthetically with [3H]glucosamine and Na2(35)SO4, were isolated from the surface membranes of several types of cells in culture. The polysaccharide structure was analysed by complete HNO2 hydrolysis followed by fractionation of the products by gel filtration and high-voltage electrophoresis. Results showed that in all heparan sulphates there were approximately equal numbers of N-sulpho and N-acetyl substituents, arranged in a similar, predominantly segregated, manner along the polysaccharide chain. O-Sulphate groups were in close proximity to the N-sulphate groups but, unlike the latter, the number of O-sulphate groups could vary considerably in heparan sulphates of different cellular origins ranging from 20 to 75 O-sulphate groups per 100 disaccharide units. Inspection of the published data on heparin showed that the N-sulphate frequency was very high (greater than 80% of the glucosamine residues are N-sulphated) and the concentration of O-sulphate groups exceeded that of the N-sulphate groups. We conclude from these and other observations that heparan sulphate and heparin are separate families of N-sulphated glycosaminoglycans.
硫酸乙酰肝素和肝素在化学上相关,是由氨基葡萄糖和糖醛酸交替序列组成的αβ连接的糖胺聚糖。氨基糖可以是N-乙酰化的或N-硫酸化的,后一种取代基是这两种多糖所特有的。虽然人们普遍认为硫酸乙酰肝素的硫酸化程度通常低于肝素,但它们分子结构中可重现的差异却难以确定。我们认为这是因为大多数分析数据是通过降解材料获得的,这些材料不一定代表完整的多糖链。在本研究中,从培养的几种类型细胞的表面膜中分离出用[³H]氨基葡萄糖和Na₂³⁵SO₄进行生物合成标记的完整硫酸乙酰肝素。通过完全亚硝酸水解,然后通过凝胶过滤和高压电泳对产物进行分级分离,分析多糖结构。结果表明,在所有硫酸乙酰肝素中,N-硫酸化和N-乙酰化取代基的数量大致相等,沿着多糖链以类似的、主要是分离的方式排列。O-硫酸基团与N-硫酸基团紧密相邻,但与后者不同的是,在不同细胞来源的硫酸乙酰肝素中,O-硫酸基团的数量变化很大,每100个二糖单位中有20到75个O-硫酸基团。对已发表的肝素数据的检查表明,N-硫酸化频率非常高(超过80%的氨基葡萄糖残基是N-硫酸化的),并且O-硫酸基团的浓度超过了N-硫酸基团的浓度。我们从这些以及其他观察结果得出结论,硫酸乙酰肝素和肝素是N-硫酸化糖胺聚糖的不同家族。