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从猪粪便中分离出的埃氏巨球形菌产生戊酸。

Valerate production by Megasphaera elsdenii isolated from pig feces.

作者信息

Yoshikawa Shota, Araoka Ryosuke, Kajihara Yu, Ito Toshiyuki, Miyamoto Hirokuni, Kodama Hiroaki

机构信息

Graduate School of Advanced Integration Science, Chiba University, 1-33 Yayoi-cho, Chiba 263-8522, Japan.

Graduate School of Horticulture, Chiba University, 648 Matsudo, Chiba 271-8501, Japan.

出版信息

J Biosci Bioeng. 2018 May;125(5):519-524. doi: 10.1016/j.jbiosc.2017.12.016. Epub 2018 Jan 11.

Abstract

Megasphaera elsdenii is able to produce several short-chain fatty acids (SCFAs), such as acetate, propionate, butyrate, and valerate. These SCFAs serve as an energy source for host animals and play an important role in gut health. In this study, M. elsdenii was isolated from pig feces that had been collected from two farms located in distinct areas of Japan. These M. elsdenii isolates were genotyped, and 7 representative strains were selected. When these 7 strains and M. elsdenii JCM 1772 were cultured with lactate for 24 h, all 7 strains produced valerate as a predominant SCFA. Therefore, the valerate-producing M. elsdenii inhabits a wide area of Japan. In contrast, M. elsdenii JCM 1772 produced acetate, propionate, butyrate, and valerate at similar levels. When the Y2 strain, one of the 7 representative strains, was cultured without lactate, low levels of valerate accumulated. In contrast, in a time course of lactate fermentation by the Y2 strain, lactate was rapidly consumed, and acetate and propionate were produced after 6 h of incubation. Thereafter, acetate and propionate were consumed from 6 to 12 h after the start of the incubation, and valerate and butyrate were produced. In most of the previously described M. elsdenii strains, valerate was not a predominant SCFA. Therefore, the M. elsdenii Y2 strain showed an unique metabolism in which valerate was produced as a primary end product of lactate fermentation.

摘要

埃氏巨球型菌能够产生多种短链脂肪酸(SCFA),如乙酸盐、丙酸盐、丁酸盐和戊酸盐。这些短链脂肪酸可作为宿主动物的能量来源,并在肠道健康中发挥重要作用。在本研究中,埃氏巨球型菌是从日本不同地区的两个农场采集的猪粪便中分离出来的。对这些埃氏巨球型菌分离株进行了基因分型,并选择了7株具有代表性的菌株。当将这7株菌株和埃氏巨球型菌JCM 1772与乳酸一起培养24小时时,所有7株菌株都产生戊酸盐作为主要的短链脂肪酸。因此,能产生戊酸盐的埃氏巨球型菌分布在日本的广大地区。相比之下,埃氏巨球型菌JCM 1772产生的乙酸盐、丙酸盐、丁酸盐和戊酸盐水平相近。当7株具有代表性的菌株之一Y2菌株在没有乳酸的情况下培养时,戊酸盐积累水平较低。相反,在Y2菌株乳酸发酵的时间进程中,乳酸迅速被消耗,孵育6小时后产生乙酸盐和丙酸盐。此后,从孵育开始6至12小时内乙酸盐和丙酸盐被消耗,同时产生戊酸盐和丁酸盐。在大多数先前描述的埃氏巨球型菌菌株中,戊酸盐不是主要的短链脂肪酸。因此,埃氏巨球型菌Y2菌株表现出一种独特的代谢方式,即戊酸盐作为乳酸发酵的主要终产物产生。

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