Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing, 100193, China; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, 100013, China.
Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, 100013, China.
Water Res. 2018 Apr 1;132:167-176. doi: 10.1016/j.watres.2017.12.071. Epub 2018 Jan 5.
Bisphenol S (BPS), an alternative product to bisphenol A (BPA), has been the focus of increasing public concern due to its potential endocrine disrupting effect and its adverse effects related to metabolic disorders such as obesity. The detection of its residue in drinking water supply systems suggests that BPS can be chlorinated; however, whether its endocrine disrupting effect can be disrupted by this chlorination remains unclear. In the present study, we identified the byproducts of the reaction of BPS with chlorine and assessed the effect of the main byproducts on peroxisome proliferator-activated receptor gamma (PPARγ). BPS was chlorinated in a simulation experiment. The chlorination reaction in this study was chlorine and pH dependent, and the pseudo-first-order reaction rate constant was controlled by the chlorine concentration and pH. The reaction rate at pH 8.5 was 7 times faster than that at pH 6.5. Twenty-two byproducts were putatively identified by liquid chromatography quadrupole time-of-flight mass spectrometry (LC-ESI-Q-ToF-MS), and five main byproducts were purified and characterized by H and C nuclear magnetic resonance (NMR) spectroscopy. The PPARγ effects of the byproducts were assayed, revealing a2-to4-fold enhancement in their activities in comparison with the parent compound.
双酚 S(BPS)是双酚 A(BPA)的替代品,由于其潜在的内分泌干扰作用及其与肥胖等代谢紊乱相关的不良影响,引起了公众越来越多的关注。饮用水供应系统中检测到其残留表明 BPS 可被氯化;然而,这种氯化是否会破坏其内分泌干扰作用尚不清楚。在本研究中,我们鉴定了 BPS 与氯反应的副产物,并评估了主要副产物对过氧化物酶体增殖物激活受体γ(PPARγ)的影响。在模拟实验中对 BPS 进行了氯化。本研究中的氯化反应取决于氯和 pH 值,并且伪一级反应速率常数受氯浓度和 pH 值控制。在 pH 值为 8.5 时的反应速率比在 pH 值为 6.5 时快 7 倍。通过液相色谱-四极杆飞行时间质谱(LC-ESI-Q-ToF-MS)推测鉴定了 22 种副产物,并通过氢和碳核磁共振(NMR)光谱对 5 种主要副产物进行了纯化和表征。测定了副产物对 PPARγ 的影响,结果表明其活性比母体化合物增强了 2 至 4 倍。