Department of Chemistry, Duke University , Durham, North Carolina 27708, United States.
J Proteome Res. 2018 Mar 2;17(3):1129-1137. doi: 10.1021/acs.jproteome.7b00795. Epub 2018 Jan 30.
Because of the close link between protein function and protein folding stability, knowledge about phosphorylation-induced protein folding stability changes can lead to a better understanding of the functional effects of protein phosphorylation. Here, the stability of proteins from rates of oxidation (SPROX) and limited proteolysis (LiP) techniques are used to compare the conformational properties of proteins in two MCF-7 cell lysates including one that was and one that was not dephosphorylated with alkaline phosphatase. A total of 168 and 251 protein hits were identified with dephosphorylation-induced stability changes using the SPROX and LiP techniques, respectively. Many protein hits are previously known to be differentially phosphorylated or differentially stabilized in different human breast cancer subtypes, suggesting that the phosphorylation-induced stability changes detected in this work are disease related. The SPROX hits were enriched in proteins with aminoacyl-tRNA ligase activity. These enriched protein hits included many aminoacyl-tRNA synthetases (aaRSs), which are known from previous studies to have their catalytic activity modulated by phosphorylation. The SPROX results revealed that the magnitudes of the destabilizing effects of dephoshporylation on the different aaRSs were directly correlated with their previously reported aminoacylation activity change upon dephosphorylation. This substantiates the close link between protein folding and function.
由于蛋白质功能与蛋白质折叠稳定性之间存在密切联系,因此了解磷酸化诱导的蛋白质折叠稳定性变化可以帮助我们更好地理解蛋白质磷酸化的功能效应。在这里,使用氧化速率(SPROX)和有限蛋白水解(LiP)技术的蛋白质稳定性来比较两种 MCF-7 细胞裂解物中蛋白质的构象特性,其中一种经过碱性磷酸酶去磷酸化,另一种则没有。使用 SPROX 和 LiP 技术分别鉴定了 168 和 251 个具有去磷酸化诱导稳定性变化的蛋白质命中。许多蛋白质命中之前已知在不同的人类乳腺癌亚型中存在差异磷酸化或差异稳定性,这表明本工作中检测到的磷酸化诱导的稳定性变化与疾病相关。SPROX 命中富集在具有氨酰-tRNA 连接酶活性的蛋白质中。这些富集的蛋白质命中包括许多氨酰-tRNA 合成酶(aaRSs),先前的研究表明它们的催化活性可以通过磷酸化调节。SPROX 的结果表明,去磷酸化对不同 aaRSs 的去稳定效应的幅度与它们先前报道的去磷酸化时的氨酰化活性变化直接相关。这证实了蛋白质折叠和功能之间的密切联系。