Biotechnology Research Center, Faculty of Chemical Engineering, Sahand University of Technology, Tabriz, Iran.
Department of Biotechnology, Delft University of Technology, Delft, The Netherlands.
Biotechnol Bioeng. 2018 May;115(5):1152-1160. doi: 10.1002/bit.26548. Epub 2018 Feb 13.
The present study investigated the interaction between starch and lipid accumulation in a green microalgae enrichment culture. The objective was to optimize the lipid content by manipulation of the medium in regular batch culture. Two medium designs were evaluated: First a high ortho-P concentration with vitamin supplementary (Pi-vitamins supplemented medium), second normal growth medium (control). Both media contained a low amount of nitrogen which was consumed during batch growth in three days. The batch experiments continued for another 4 days with the absence of soluble nitrogen in the medium. When the mixed microalgal culture was incubated in the Pi-vitamin supplemented medium, the lipid, and starch content of the culture increased within the first 3 days to 102.0 ± 5.2 mg/L (12.7 ± 0.6% of DW) and 31.7 ± 1.6 mg/L (4.0 ± 0.2% of DW), respectively. On the last day of the experiment, the lipid, and starch content in Pi-vitamin medium increased to 663.1 ± 32.5 mg/L (33.4 ± 1.6% of DW) and 127.5 ± 5.2 mg/L (6.4 ± 0.3% of DW). However, the lipid and starch content in the control process, reached to 334.7 ± 16.4 mg/L (20.1 ± 1.0% of DW) and 94.3 ± 4.6 mg/L (5.7 ± 0.3% of DW), respectively. The high Pi-vitamin medium induced storing lipid formation clearly while the starch formation was not affected. The lipid contents reported here are among the high reported in the literature, note that already under full growth conditions significant lipid levels occurred in the algal enrichment culture. The high lipid productivity of the reported mixed microalgae culture provides an efficient route for efficient algal biodiesel production.
本研究调查了富含淀粉的微藻培养过程中淀粉和脂质积累之间的相互作用。本研究的目的是通过常规分批培养中对培养基的调控来优化脂质含量。评估了两种培养基设计:一是高 ortho-P 浓度加维生素补充(Pi-维生素补充培养基),二是正常生长培养基(对照)。两种培养基的氮含量都较低,在三天的分批生长中被消耗。在没有可溶氮的情况下,批实验又继续进行了四天。当混合微藻培养物在 Pi-维生素补充培养基中培养时,培养物中的脂质和淀粉含量在头三天分别增加到 102.0±5.2mg/L(占 DW 的 12.7±0.6%)和 31.7±1.6mg/L(占 DW 的 4.0±0.2%)。在实验的最后一天,Pi-维生素培养基中的脂质和淀粉含量分别增加到 663.1±32.5mg/L(占 DW 的 33.4±1.6%)和 127.5±5.2mg/L(占 DW 的 6.4±0.3%)。然而,对照过程中的脂质和淀粉含量分别达到 334.7±16.4mg/L(占 DW 的 20.1±1.0%)和 94.3±4.6mg/L(占 DW 的 5.7±0.3%)。高 Pi-维生素培养基明显诱导了脂质的形成,而淀粉的形成不受影响。这里报道的脂质含量在文献中属于较高水平,需要注意的是,在藻类富集培养中已经达到了显著的脂质水平。所报道的混合微藻培养物的高脂质生产力为高效藻类生物柴油生产提供了一条有效的途径。