State Plant Breeding Institute, University of Hohenheim, 70593, Stuttgart, Germany.
Bayer Aktiengesellschaft, European Wheat Breeding Center, 06466, Gatersleben, Germany.
Theor Appl Genet. 2018 Apr;131(4):973-984. doi: 10.1007/s00122-018-3052-3. Epub 2018 Jan 16.
Spelt wheat is a distinct genetic group to elite bread wheat, but heterosis for yield and protein quality is too low for spelt to be recommended as heterotic group for hybrid breeding in wheat. The feasibility to switch from line to hybrid breeding is currently a hot topic in the wheat community. One limitation seems to be the lack of divergent heterotic groups within wheat adapted to a certain region. Spelt wheat is a hexaploid wheat that can easily be crossed with bread wheat and that forms a divergent genetic group when compared to elite bread wheat. The aim of this study was to investigate the potential of Central European spelt as a heterotic group for Central European bread wheat. We performed two large experimental field studies comprising in total 43 spelt lines, 14 wheat lines, and 273 wheat-spelt hybrids, and determined yield, heading time, plant height, resistance against yellow rust, leaf rust, and powdery mildew, as well as protein content and sedimentation volume. Heterosis of yield was found to be lower than that of hybrids made between elite wheat lines. Moreover, heterosis of the quality trait sedimentation volume was negative. Consequently, spelt wheat does not appear suited to be used as heterotic group in hybrid wheat breeding. Nevertheless, high combining abilities of a few spelt lines with elite bread wheat lines make them interesting resources for pre-breeding in bread wheat. Thereby, the low correlation between line per se performance and combining ability of these spelt lines shows the potential to unravel the breeding value of genetic resources by crossing them to an elite tester.
斯佩尔特小麦是一个与优质面包小麦明显不同的遗传群体,但由于产量和蛋白质质量的杂种优势太低,因此不能将其推荐为小麦杂种优势群体进行杂交育种。从品系向杂交种的转变是否可行,目前是小麦研究领域的一个热门话题。其中一个限制因素似乎是缺乏适应特定地区的不同杂种优势群体。斯佩尔特小麦是一种六倍体小麦,很容易与面包小麦杂交,并且与优质面包小麦相比形成了一个不同的遗传群体。本研究的目的是调查中欧斯佩尔特小麦作为中欧面包小麦杂种优势群体的潜力。我们进行了两项大型田间试验研究,共涉及 43 个斯佩尔特小麦品系、14 个小麦品系和 273 个小麦-斯佩尔特小麦杂种,测定了产量、抽穗期、株高、抗黄锈病、叶锈病和白粉病的能力,以及蛋白质含量和沉淀值。产量杂种优势低于优质小麦品系之间的杂种优势。此外,沉淀值的杂种优势为负。因此,斯佩尔特小麦似乎不适合作为杂交小麦育种中的杂种优势群体。然而,少数斯佩尔特小麦品系与优质面包小麦品系的高配合力使它们成为面包小麦预育种的有趣资源。这些斯佩尔特小麦品系本身的表现与其配合力之间的低相关性表明,通过与优质测验品种杂交来揭示遗传资源的育种价值具有潜力。