New Insights into the Benefits of Polyphenols in Chronic Diseases.
作者信息
Tresserra-Rimbau A, Arranz S, Vallverdu-Queralt A
机构信息
Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain.
CIBEROBN Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain.
出版信息
Oxid Med Cell Longev. 2017;2017:1432071. doi: 10.1155/2017/1432071. Epub 2017 Nov 19.
Abstract
摘要
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