Department of Cell Biology and Biochemistry, Texas Tech University Health Sciences Center, Lubbock, Texas, USA.
Compr Physiol. 2017 Dec 12;8(1):299-314. doi: 10.1002/cphy.c170014.
Short-chain fatty acids (SCFA; acetate, propionate, and butyrate) are generated in colon by bacterial fermentation of dietary fiber. Though diffusion in protonated form is a significant route, carrier-mediated mechanisms constitute the major route for the entry of SCFA in their anionic form into colonic epithelium. Several transport systems operate in cellular uptake of SCFA. MCT1 (SLC16A1) and MCT4 (SLC16A3) are H+-coupled and mediate electroneutral transport of SCFA (H+: SCFA stoichiometry; 1:1). MCT1 is expressed both in the apical membrane and basolateral membrane of colonic epithelium whereas MCT4 specifically in the basolateral membrane. SMCT1 (SLC5A8) and SMCT2 (SLC5A12) are Na+-coupled; SMCT1-mediated transport is electrogenic (Na+: SCFA stoichiometry; 2:1) whereas SMCT2-mediated transport is electroneutral (Na+: SCFA stoichiometry; 1:1). SMCT1 and SMCT2 are expressed exclusively in the apical membrane. An anion-exchange mechanism also operates in the apical membrane in which SCFA entry in anionic form is coupled to bicarbonate efflux; the molecular identity of this exchanger however remains unknown. All these transporters are subject to regulation, notably by their substrates themselves; this process involves cell-surface receptors with SCFA as signaling molecules. There are significant alterations in the expression of these transporters in ulcerative colitis and colon cancer. The tumor-associated changes occur via transcriptional regulation by p53 and HIF1α and by promoter methylation. As SCFA are obligatory for optimal colonic health, the transporters responsible for the entry and transcellular transfer of these bacterial products in colonic epithelium are critical determinants of colonic function under physiological conditions and in disease states. © 2018 American Physiological Society. Compr Physiol 8:299-314, 2018.
短链脂肪酸(SCFA;乙酸盐、丙酸盐和丁酸盐)是由膳食纤维在结肠中经细菌发酵产生的。尽管质子化形式的扩散是一种重要途径,但载体介导的机制构成了 SCFA 以阴离子形式进入结肠上皮的主要途径。几种转运系统参与 SCFA 的细胞摄取。MCT1(SLC16A1)和 MCT4(SLC16A3)是 H+偶联的,介导 SCFA 的电中性转运(H+:SCFA 化学计量比;1:1)。MCT1 既在结肠上皮的顶膜表达,也在基底外侧膜表达,而 MCT4 则专门在基底外侧膜表达。SMCT1(SLC5A8)和 SMCT2(SLC5A12)是 Na+偶联的;SMCT1 介导的转运是电致的(Na+:SCFA 化学计量比;2:1),而 SMCT2 介导的转运是电中性的(Na+:SCFA 化学计量比;1:1)。SMCT1 和 SMCT2 仅在顶膜表达。一种阴离子交换机制也在顶膜中起作用,其中 SCFA 以阴离子形式进入与碳酸氢盐外排偶联;然而,这种交换器的分子身份仍然未知。所有这些转运体都受到调节,特别是受其底物本身的调节;这个过程涉及到以 SCFA 为信号分子的细胞表面受体。在溃疡性结肠炎和结肠癌中,这些转运体的表达都有显著改变。肿瘤相关的变化是通过 p53 和 HIF1α 的转录调节以及启动子甲基化发生的。由于 SCFA 是结肠健康的必需物质,因此负责这些细菌产物在结肠上皮中进入和细胞内转移的转运体是生理条件下和疾病状态下结肠功能的关键决定因素。© 2018 美国生理学会。综合生理学 8:299-314,2018。