Lee-Kwan Seung Hee, Park Sohyun, Maynard Leah M, Blanck Heidi M, McGuire Lisa C, Collins Janet L
1 Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC, Atlanta, GA, USA.
Am J Health Promot. 2018 Feb;32(2):264-270. doi: 10.1177/0890117116683797. Epub 2016 Dec 21.
Characteristics of parents who purchased kids' meals, reasons for the purchase, and desire for healthy options were examined.
Quantitative, cross-sectional study.
National.
The SummerStyles survey data of 1147 parents (≥18 years).
Self-reported outcome variables were purchase of kids' meals (yes/no), reasons for the purchase (13 choices), and desire for healthy options (yes/no).
We used multivariable logistic regression to estimate odds ratios (ORs) for purchasing kids' meals based on parental sociodemographic and behavioral characteristics.
Over half (51%) of parents reported purchasing kids' meals in the past month. The adjusted OR of purchasing kids' meals were significantly higher among younger parents (OR = 3.44 vs ≥50 years) and among parents who consumed sugar-sweetened beverages (SSBs) daily (OR = 2.70 vs none). No differences were found for race/ethnicity, income, and education. Parents who purchased kids' meals reported that the top 3 reasons for purchase were (1) because their children asked for kids' meals, (2) habit, and (3) offering of healthier sides such as fruits or fruit cups. Thirty-seven percent of parents who did not purchase kids' meals expressed willingness to purchase kids' meals if healthy options were available; this willingness was highest among younger parents (47%; P < .05).
Kids' meal purchases were somewhat common. Our findings on characteristics of parents who frequently bought kids' meals (ie, younger parents and SSB consumers), common reasons for purchasing kids' meals, and willingness to buy healthier kids' meal can be used to inform intervention efforts to improve quality of kids' meals.
研究购买儿童餐的家长的特征、购买原因以及对健康选项的需求。
定量横断面研究。
全国范围。
1147名18岁及以上家长的夏季时尚调查数据。
自我报告的结果变量包括是否购买儿童餐(是/否)、购买原因(13种选择)以及对健康选项的需求(是/否)。
我们使用多变量逻辑回归,根据家长的社会人口统计学和行为特征估计购买儿童餐的比值比(OR)。
超过一半(51%)的家长报告在过去一个月内购买过儿童餐。较年轻的家长(与50岁及以上家长相比,OR = 3.44)和每天饮用含糖饮料(SSB)的家长(与不饮用者相比,OR = 2.70)购买儿童餐的调整后OR显著更高。在种族/民族、收入和教育方面未发现差异。购买儿童餐的家长报告,购买的前三大原因是:(1)孩子要求吃儿童餐;(2)习惯;(3)提供了水果或水果杯等更健康的配菜。37%未购买儿童餐的家长表示,如果有健康选项,愿意购买儿童餐;这种意愿在较年轻的家长中最高(47%;P < .05)。
购买儿童餐的情况较为常见。我们关于经常购买儿童餐的家长的特征(即较年轻的家长和含糖饮料消费者)、购买儿童餐的常见原因以及购买更健康儿童餐的意愿的研究结果,可用于为改善儿童餐质量的干预措施提供参考。