Suppr超能文献

与为孩子购买儿童套餐相关的父母特征及原因。

Parental Characteristics and Reasons Associated With Purchasing Kids' Meals for Their Children.

作者信息

Lee-Kwan Seung Hee, Park Sohyun, Maynard Leah M, Blanck Heidi M, McGuire Lisa C, Collins Janet L

机构信息

1 Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC, Atlanta, GA, USA.

出版信息

Am J Health Promot. 2018 Feb;32(2):264-270. doi: 10.1177/0890117116683797. Epub 2016 Dec 21.

Abstract

PURPOSE

Characteristics of parents who purchased kids' meals, reasons for the purchase, and desire for healthy options were examined.

DESIGN

Quantitative, cross-sectional study.

SETTING

National.

PARTICIPANTS

The SummerStyles survey data of 1147 parents (≥18 years).

MEASURES

Self-reported outcome variables were purchase of kids' meals (yes/no), reasons for the purchase (13 choices), and desire for healthy options (yes/no).

ANALYSIS

We used multivariable logistic regression to estimate odds ratios (ORs) for purchasing kids' meals based on parental sociodemographic and behavioral characteristics.

RESULTS

Over half (51%) of parents reported purchasing kids' meals in the past month. The adjusted OR of purchasing kids' meals were significantly higher among younger parents (OR = 3.44 vs ≥50 years) and among parents who consumed sugar-sweetened beverages (SSBs) daily (OR = 2.70 vs none). No differences were found for race/ethnicity, income, and education. Parents who purchased kids' meals reported that the top 3 reasons for purchase were (1) because their children asked for kids' meals, (2) habit, and (3) offering of healthier sides such as fruits or fruit cups. Thirty-seven percent of parents who did not purchase kids' meals expressed willingness to purchase kids' meals if healthy options were available; this willingness was highest among younger parents (47%; P < .05).

CONCLUSIONS

Kids' meal purchases were somewhat common. Our findings on characteristics of parents who frequently bought kids' meals (ie, younger parents and SSB consumers), common reasons for purchasing kids' meals, and willingness to buy healthier kids' meal can be used to inform intervention efforts to improve quality of kids' meals.

摘要

目的

研究购买儿童餐的家长的特征、购买原因以及对健康选项的需求。

设计

定量横断面研究。

地点

全国范围。

参与者

1147名18岁及以上家长的夏季时尚调查数据。

测量指标

自我报告的结果变量包括是否购买儿童餐(是/否)、购买原因(13种选择)以及对健康选项的需求(是/否)。

分析

我们使用多变量逻辑回归,根据家长的社会人口统计学和行为特征估计购买儿童餐的比值比(OR)。

结果

超过一半(51%)的家长报告在过去一个月内购买过儿童餐。较年轻的家长(与50岁及以上家长相比,OR = 3.44)和每天饮用含糖饮料(SSB)的家长(与不饮用者相比,OR = 2.70)购买儿童餐的调整后OR显著更高。在种族/民族、收入和教育方面未发现差异。购买儿童餐的家长报告,购买的前三大原因是:(1)孩子要求吃儿童餐;(2)习惯;(3)提供了水果或水果杯等更健康的配菜。37%未购买儿童餐的家长表示,如果有健康选项,愿意购买儿童餐;这种意愿在较年轻的家长中最高(47%;P < .05)。

结论

购买儿童餐的情况较为常见。我们关于经常购买儿童餐的家长的特征(即较年轻的家长和含糖饮料消费者)、购买儿童餐的常见原因以及购买更健康儿童餐的意愿的研究结果,可用于为改善儿童餐质量的干预措施提供参考。

相似文献

本文引用的文献

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验