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悲伤的面部表情会增加选择盲视。

Sad Facial Expressions Increase Choice Blindness.

作者信息

Wang Yajie, Zhao Song, Zhang Zhijie, Feng Wenfeng

机构信息

Department of Psychology, School of Education, Soochow University, Jiangsu, China.

Department of Psychology, Hebei Normal University, Shijiazhuang, China.

出版信息

Front Psychol. 2018 Jan 8;8:2300. doi: 10.3389/fpsyg.2017.02300. eCollection 2017.

Abstract

Previous studies have discovered a fascinating phenomenon known as choice blindness-individuals fail to detect mismatches between the face they choose and the face replaced by the experimenter. Although previous studies have reported a couple of factors that can modulate the magnitude of choice blindness, the potential effect of facial expression on choice blindness has not yet been explored. Using faces with sad and neutral expressions (Experiment 1) and faces with happy and neutral expressions (Experiment 2) in the classic choice blindness paradigm, the present study investigated the effects of facial expressions on choice blindness. The results showed that the detection rate was significantly lower on sad faces than neutral faces, whereas no significant difference was observed between happy faces and neutral faces. The exploratory analysis of verbal reports found that participants who reported less facial features for sad (as compared to neutral) expressions also tended to show a lower detection rate of sad (as compared to neutral) faces. These findings indicated that sad facial expressions increased choice blindness, which might have resulted from inhibition of further processing of the detailed facial features by the less attractive sad expressions (as compared to neutral expressions).

摘要

以往的研究发现了一种引人入胜的现象,即选择盲视——个体无法察觉他们所选择的面孔与实验者替换后的面孔之间的不匹配。尽管以往的研究报告了一些能够调节选择盲视程度的因素,但面部表情对选择盲视的潜在影响尚未得到探索。在经典的选择盲视范式中,本研究使用带有悲伤表情和中性表情的面孔(实验1)以及带有快乐表情和中性表情的面孔(实验2),来探究面部表情对选择盲视的影响。结果表明,悲伤面孔的检测率显著低于中性面孔,而快乐面孔和中性面孔之间未观察到显著差异。对言语报告的探索性分析发现,那些报告悲伤(与中性相比)表情的面部特征较少的参与者,也往往表现出较低的悲伤(与中性相比)面孔检测率。这些发现表明,悲伤的面部表情会增加选择盲视,这可能是由于缺乏吸引力的悲伤表情(与中性表情相比)抑制了对面部详细特征的进一步加工所致。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/997a/5766686/017c0a806295/fpsyg-08-02300-g0001.jpg

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