Key Laboratory for Subtropical Mountain Ecology, School of Geographical Science, Fujian Normal University, Fuzhou, China.
Institute of Geography Science, Fujian Normal University, Fuzhou, China.
PLoS One. 2018 Jan 23;13(1):e0191403. doi: 10.1371/journal.pone.0191403. eCollection 2018.
Increasing temperature and nitrogen (N) deposition are two large-scale changes projected to occur over the coming decades. The effects of these changes on dissolved organic matter (DOM) are largely unknown. This study aimed to assess the effects of warming and N addition on the quantity and quality of DOM from a subtropical Cunninghamia lanceolata plantation. Between 2014 and 2016, soil solutions were collected from 0-15, 15-30, and 30-60 cm depths by using a negative pressure sampling method. The quantity and quality of DOM were measured under six different treatments. The spectra showed that the DOM of the forest soil solution mainly consisted of aromatic protein-like components, microbial degradation products, and negligible amounts of humic-like substances. Warming, N addition, and warming + N addition significantly inhibited the concentration of dissolved organic carbon (DOC) in the surface (0-15 cm) soil solution. Our results suggested that warming reduced the amount of DOM originating from microbes. The decrease in protein and carboxylic acid contents was mostly attributed to the reduction of DOC following N addition. The warming + N addition treatment showed an interactive effect rather than an additive effect. Thus, short-term warming and warming + N addition decreased the quantity of DOM and facilitated the migration of nutrients to deeper soils. Further, N addition increased the complexity of the DOM structure. Hence, the loss of soil nutrients and the rational application of N need to be considered in order to prevent the accumulation of N compounds in soil.
升温以及氮(N)沉积是未来几十年预计会发生的两个大规模变化。这些变化对溶解有机质(DOM)的影响在很大程度上是未知的。本研究旨在评估升温以及 N 添加对亚热带杉木人工林 DOM 的数量和质量的影响。2014 年至 2016 年间,采用负压采样法采集了 0-15、15-30 和 30-60 cm 深度的土壤溶液。在六种不同处理条件下测量了 DOM 的数量和质量。光谱表明,森林土壤溶液中的 DOM 主要由芳香蛋白样成分、微生物降解产物以及微不足道的类腐殖质物质组成。升温、N 添加以及升温+N 添加显著抑制了表层(0-15 cm)土壤溶液中溶解有机碳(DOC)的浓度。我们的结果表明,升温降低了源自微生物的 DOM 量。N 添加后 DOC 的减少导致了蛋白质和羧酸含量的降低。升温+N 添加处理表现出交互作用而不是累加作用。因此,短期升温以及升温+N 添加降低了 DOM 的数量,并促进了养分向深层土壤的迁移。此外,N 添加增加了 DOM 结构的复杂性。因此,为了防止土壤中 N 化合物的积累,需要考虑土壤养分的流失和 N 的合理应用。