Kurozumi Akira, Okada Yosuke, Satoh Hiroaki, Inoue Ikuo, Chimori Hiroko, Akita Etsuko, Shiraiwa Toshihiko, Fujitani Yoshio, Mita Tomoya, Gosho Masahiko, Watada Hirotaka
First Department of Internal Medicine, School of Medicine, University of Occupational and Environmental Health, Fukuoka, Japan.
Department of Metabolism & Endocrinology, Juntendo University Graduate School of Medicine, Tokyo, Japan.
Endocr J. 2018 Apr 26;65(4):415-425. doi: 10.1507/endocrj.EJ17-0386. Epub 2018 Jan 25.
Recently, we reported that linagliptin had equivalent efficacy to voglibose in reducing postprandial blood glucose levels in drug-naïve patients with type 2 diabetes (L-STEP Study). As a sub-study of the L-STEP Study we examined the effect of linagliptin on postprandial lipids profile. Between October 2012 and April 2014, the study enrolled patients with type 2 diabetes mellitus who had inadequate glycemic control. Patients were randomly assigned to either the linagliptin group (5 mg once daily, n = 85) or the voglibose group (0.2 mg/meal thrice daily, n = 71). Meal tolerance tests were performed at baseline (week 0) and endpoint (week 12). The increments in 4-h postprandial triglyceride, remnant lipoprotein cholesterol (RLP-C), and apolipoprotein B48 (ApoB48) from baseline to endpoint in the linagliptin group were lower (p < 0.001, p = 0.025 and p < 0.001). 4-h postprandial ApoB48 at endpoint was lower in the linagliptin group (p = 0.007), and positive correlation was detected between change of ApoB48 and changes in both triglyceride (r = 0.67, p < 0.001) and RLP-C (r = 0.73, p < 0.001) at 4 h. This study revealed that in drug-naïve Japanese patients with relatively mild type 2 diabetes mellitus, linagliptin improves not only postprandial blood glucose level but also levels of lipids such as TG and RLP-C by reducing the ApoB48 level compared with voglibose.
最近,我们报告称,在初治2型糖尿病患者中,利格列汀在降低餐后血糖水平方面与伏格列波糖具有等效疗效(L-STEP研究)。作为L-STEP研究的一项子研究,我们考察了利格列汀对餐后血脂谱的影响。在2012年10月至2014年4月期间,该研究纳入了血糖控制不佳的2型糖尿病患者。患者被随机分配至利格列汀组(每日1次,每次5 mg,n = 85)或伏格列波糖组(每餐0.2 mg,每日3次,n = 71)。在基线(第0周)和终点(第12周)进行餐耐量试验。利格列汀组从基线到终点的餐后4小时甘油三酯、残粒脂蛋白胆固醇(RLP-C)和载脂蛋白B48(ApoB48)的增量较低(p < 0.001,p = 0.025,p < 0.001)。利格列汀组终点时的餐后4小时ApoB48较低(p = 0.007),并且在4小时时检测到ApoB48的变化与甘油三酯(r = 0.67,p < 0.001)和RLP-C(r = 0.73,p < 0.001)的变化之间存在正相关。本研究表明,在相对轻度的初治日本2型糖尿病患者中,与伏格列波糖相比,利格列汀不仅可改善餐后血糖水平,还可通过降低ApoB48水平来改善甘油三酯和RLP-C等血脂水平。