1Institute for Food and Resource Economics,Department of Agricultural and Food Market Research,University of Bonn,Nussallee 21,53115 Bonn,Germany.
2Department of Psychology,University of Koblenz-Landau,Landau,Germany.
Public Health Nutr. 2018 May;21(7):1375-1387. doi: 10.1017/S1368980017003949. Epub 2018 Jan 26.
The present study aimed to examine the effectiveness of two different implementation forms of the EU School Fruit and Vegetable Scheme (SFVS).
A quasi-experimental design was applied including a thrice as well as a twice weekly intervention group. Repeated 24 h dietary recalls were used to measure children's fruit and vegetable (F&V) intake. Effects were analysed on days with and without F&V deliveries using hierarchical linear regression models.
Twelve primary schools in North Rhine-Westphalia, Germany.
Third and fourth graders (n 664).
Average daily F&V intake at pre-intervention was 0·84 frequencies in the thrice weekly intervention group, 0·90 frequencies in the twice weekly intervention group and 1·25 frequencies in the control group. Providing children thrice weekly with F&V increased children's F&V intake on average by 0·96 (P<0·001) frequencies/d. The effects were higher on days with (1·07; P<0·001) than on days without (0·75; P<0·001) F&V deliveries. Distributing F&V twice weekly resulted in an increase of 0·75 (P<0·001) frequencies/d on average, again with higher effects on days with (1·30; P<0·001) than without (0·48; P<0·003) F&V deliveries. Subgroup analysis revealed some indications for differential effectiveness only in the twice weekly intervention group.
The SFVS with thrice or twice weekly deliveries of F&V led to a significant increase in children's F&V intake on days with and without deliveries. The latter might provide an indication of positive long-term effects of the scheme. The scheme shows equal efficiency for almost all subgroups.
本研究旨在检验欧盟学校蔬果计划(SFVS)两种不同实施形式的效果。
采用准实验设计,包括每周三次和两次干预组。使用重复 24 h 膳食回忆法来衡量儿童的蔬果摄入量。使用分层线性回归模型分析有无蔬果配送日的效果。
德国北莱茵-威斯特法伦州的 12 所小学。
三、四年级学生(n 664)。
在干预前,每周三次干预组的平均每日蔬果摄入量为 0.84 份,每周两次干预组为 0.90 份,对照组为 1.25 份。每周三次为儿童提供蔬果可使儿童的蔬果摄入量平均增加 0.96(P<0.001)份/d。有蔬果配送日的效果更高(1.07;P<0.001),无蔬果配送日的效果较低(0.75;P<0.001)。每周两次分发蔬果可使平均摄入量增加 0.75(P<0.001)份/d,有蔬果配送日的效果更高(1.30;P<0.001),无蔬果配送日的效果较低(0.48;P<0.003)。亚组分析仅在每周两次干预组中显示出一些差异效果的迹象。
SFVS 每周三次或两次配送蔬果可显著增加儿童有和无蔬果配送日的蔬果摄入量。后者可能表明该计划具有积极的长期效果。该计划对几乎所有亚组都具有相同的效率。