Zhang Hui, Wu Yuan-Yuan, Huang Chen-Ye, Zhang Xiao-Jing, Yan Ji-Zhong
College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou 310014, China.
Zhongguo Zhong Yao Za Zhi. 2017 Dec;42(23):4631-4635. doi: 10.19540/j.cnki.cjcmm.20170928.009.
This paper describes a study exploring the interaction between gomizine D and α-glucosidase. The inhibitory activity of α-glucosidase by gomizine D was determined using PNPG as substrates Gomizine D gave the IC₅₀ value of 0.59 mmol•L⁻¹, which was higher than that of acarbose (1.95 mmol•L⁻¹). Gomizine D was a reversible and non-competitiveα-glucosidase inhibitor with an inhibition constant Ki=4.026 g•L⁻¹. The binding mode between gomizine D and α-glucosidase was analyzed by AutoDock Vina molecular docking software. The lowest energy of Gomizine D binding to α-glucosidase was -7.7 kcal•mol⁻¹, which was lower than that of acarbose (-6.6 kcal•mol⁻¹). After binding with gomizine D, UV spectroscopy analysis displayed that the microenvironment of aromatic residue in the secondary structure of α-glucosidase was changed, and the polarity of protein was reduced.
本文描述了一项探索戈米辛D与α-葡萄糖苷酶之间相互作用的研究。以对硝基苯-α-D-吡喃葡萄糖苷(PNPG)为底物测定了戈米辛D对α-葡萄糖苷酶的抑制活性。戈米辛D的半数抑制浓度(IC₅₀)值为0.59 mmol•L⁻¹,高于阿卡波糖(1.95 mmol•L⁻¹)。戈米辛D是一种可逆的非竞争性α-葡萄糖苷酶抑制剂,抑制常数Ki = 4.026 g•L⁻¹。采用AutoDock Vina分子对接软件分析了戈米辛D与α-葡萄糖苷酶之间的结合模式。戈米辛D与α-葡萄糖苷酶结合的最低能量为 -7.7 kcal•mol⁻¹,低于阿卡波糖(-6.6 kcal•mol⁻¹)。与戈米辛D结合后,紫外光谱分析表明α-葡萄糖苷酶二级结构中芳香族残基的微环境发生了变化,蛋白质的极性降低。