Xiao Ri-Chuan, Luo Guang-Ming, Dong Li-Hua, Zhu Yu-Ye, Zhu Ji-Xiao, Zhang Feng-Bo, Wu Shan-Na
School of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China.
Research Center of Chinese Herbal Medicine and Ethnic Medicine,Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China.
Zhongguo Zhong Yao Za Zhi. 2017 Dec;42(23):4636-4640. doi: 10.19540/j.cnki.cjcmm.2017.0203.
Seven compounds(deacetylasperulasidic acid methyl ester, gardenoside, chlorogenic acid, geniposide, crocin-Ⅰ, crocin-Ⅱ, chikusetsu saponin Ⅳa)were determined simultaneously by multiple wavelength HPLC with diode array detector(DAD) in different parts of Gardenia jasminoides. The results showed that these components in different parts of G. jasminoides had a different distribution, and there was a large difference in content of each component. Geniposide was mainly distributed in fruits and leaves; chikusetsu saponin Ⅳa was mainly distributed in roots and stems; crocus glycosides existed mainly in fruits; chlorogenic acid had a higher distribution in leaves and stems; gardenoside had a higher distribution in leaves and roots, while ceacetylasperulasidic acid methyl ester had a higher distribution in roots and stems. Based on the analysis of the chemical composition and content difference in different parts of G. jasminoides, the basis for the comprehensive utilization and quality evaluation of resources of G. jasminoides was provided.
采用高效液相色谱-二极管阵列检测器（HPLC-DAD）多波长法同时测定了栀子不同部位的7种化合物（去乙酰车叶草苷酸甲酯、栀子苷、绿原酸、京尼平苷、藏红花苷-Ⅰ、藏红花苷-Ⅱ、知母皂苷Ⅳa）。结果表明，栀子不同部位的这些成分分布存在差异，各成分含量差异较大。京尼平苷主要分布在果实和叶片中；知母皂苷Ⅳa主要分布在根和茎中；藏红花糖苷主要存在于果实中；绿原酸在叶和茎中分布较高；栀子苷在叶和根中分布较高，而去乙酰车叶草苷酸甲酯在根和茎中分布较高。通过对栀子不同部位化学成分及含量差异的分析，为栀子资源的综合利用和质量评价提供了依据。
