Phenotypes and endotypes of food allergy: A path to better understanding the pathogenesis and prognosis of food allergy.
作者信息
Baker Mary Grace, Sampson Hugh A
机构信息
Division of Allergy and Immunology, Department of Pediatrics, Elliot and Roslyn Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, New York, New York.
Division of Allergy and Immunology, Department of Pediatrics, Elliot and Roslyn Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, New York, New York.
出版信息
Ann Allergy Asthma Immunol. 2018 Mar;120(3):245-253. doi: 10.1016/j.anai.2018.01.027.
PMID:29378246
Abstract
摘要
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