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辣椒素激活棕色脂肪组织(BAT),增加能量消耗,与正电子发射断层扫描(PET 扫描)确认的 BAT 阳性人类亚阈值 18 氟氟脱氧葡萄糖摄取有关。

Capsinoids activate brown adipose tissue (BAT) with increased energy expenditure associated with subthreshold 18-fluorine fluorodeoxyglucose uptake in BAT-positive humans confirmed by positron emission tomography scan.

机构信息

Clinical Nutrition Research Center, Singapore Institute for Clinical Sciences, Agency for Science, Technology, and Research (A*STAR) and National University Health System, Singapore.

Clinical Imaging Research Centre, A*STAR, National University of Singapore (NUS), Singapore.

出版信息

Am J Clin Nutr. 2018 Jan 1;107(1):62-70. doi: 10.1093/ajcn/nqx025.

Abstract

BACKGROUND

Capsinoids are reported to increase energy expenditure (EE) via brown adipose tissue (BAT) stimulation. However, imaging of BAT activation by capsinoids remains limited. Because BAT activation is a potential therapeutic strategy for obesity and related metabolic disorders, we sought to prove that capsinoid-induced BAT activation can be visualized by 18-fluorine fluorodeoxyglucose (18F-FDG) positron emission tomography (PET).

OBJECTIVE

We compared capsinoids and cold exposure on BAT activation and whole-body EE.

DESIGN

Twenty healthy participants (8 men, 12 women) with a mean age of 26 y (range: 21-35 y) and a body mass index (kg/m2) of 21.7 (range: 18.5-26.0) underwent 18F-FDG PET and whole-body calorimetry after ingestion of 12 mg capsinoids or ≤2 h of cold exposure (∼14.5°C) in a crossover design. Mean standardized uptake values (SUVs) of the region of interest and BAT volumes were calculated. Blood metabolites were measured before and 2 h after each treatment.

RESULTS

All of the participants showed negligible 18F-FDG uptake post-capsinoid ingestion. Upon cold exposure, 12 participants showed avid 18F-FDG uptake into supraclavicular and lateral neck adipose tissues (BAT-positive group), whereas the remaining 8 participants (BAT-negative group) showed undetectable uptake. Capsinoids and cold exposure increased EE, although cold induced a 2-fold increase in whole-body EE and higher fat oxidation, insulin sensitivity, and HDL cholesterol compared with capsinoids.

CONCLUSIONS

Capsinoids only increased EE in BAT-positive participants, which suggests that BAT mediates EE evoked by capsinoids. This implies that capsinoids stimulate BAT to a lesser degree than cold exposure as evidenced by 18F-FDG uptake below the presently accepted SUV thresholds defining BAT activation. This trial was registered at www.clinicaltrials.gov as NCT02964442.

摘要

背景

辣椒素被报道通过棕色脂肪组织(BAT)刺激来增加能量消耗(EE)。然而,辣椒素对 BAT 激活的成像仍然有限。因为 BAT 激活是肥胖和相关代谢紊乱的潜在治疗策略,我们试图证明辣椒素诱导的 BAT 激活可以通过 18-氟脱氧葡萄糖(18F-FDG)正电子发射断层扫描(PET)来可视化。

目的

我们比较了辣椒素和冷暴露对 BAT 激活和全身 EE 的影响。

设计

20 名健康参与者(8 名男性,12 名女性),平均年龄 26 岁(范围:21-35 岁),体重指数(kg/m2)为 21.7(范围:18.5-26.0),采用交叉设计,在摄入 12mg 辣椒素或≤2 小时冷暴露(约 14.5°C)后进行 18F-FDG PET 和全身热量测定。计算感兴趣区域和 BAT 体积的平均标准化摄取值(SUV)。在每次治疗前后测量血液代谢物。

结果

所有参与者在摄入辣椒素后几乎没有 18F-FDG 摄取。在冷暴露时,12 名参与者的锁骨上和侧颈部脂肪组织(BAT 阳性组)出现强烈的 18F-FDG 摄取,而其余 8 名参与者(BAT 阴性组)则没有摄取。辣椒素和冷暴露均增加 EE,尽管冷暴露使全身 EE 增加了 2 倍,并增加了脂肪氧化、胰岛素敏感性和高密度脂蛋白胆固醇,而与辣椒素相比。

结论

辣椒素仅在 BAT 阳性参与者中增加 EE,这表明 BAT 介导了辣椒素引起的 EE。这意味着辣椒素对 BAT 的刺激程度低于冷暴露,这从目前接受的 SUV 阈值定义 BAT 激活的 18F-FDG 摄取水平就可以看出。该试验在 www.clinicaltrials.gov 上注册为 NCT02964442。

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